Catherine Johnston

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.

• Collaborated with coworkers to complete nightly stocking tasks efficiently and effectively.
• Unloaded arriving product stock and moved to store display areas.
• Reduced stock damage by carefully handling and transporting merchandise from storage to sales floor.
• Contributed to a safe working environment by adhering to safety regulations during overnight shifts.

* In charge of a crew of 8-10 colleagues

* Delegated tasks to ensure proper stocking, facing and rotation

* Received deliveries

* Monitored temperatures in fresh and frozen departments

* Ensured that the store was customer ready at opening time

* Supported Night Manager in ensuring all tasks were completed properly

* In the Night Manager's absence, I would maintain the integrity and morale of the team

* Prepared work schedules for my department

* Ensured planograms were executed in a timely fashion

* Worked closely with vendors

* Customer service oriented

* Did manual orders

* Ensured proper scrapping and rotation to reduce shrink

* Ensured sales, signage and pricing were correct

• Streamlined document filing by organizing and categorizing files for quick retrieval.
• Supported customer inquiries by providing information and resolving issues promptly
• Ensured planograms were executed correctly and on time