Customer-focused candidate eager to put excellent communication and interpersonal skills into practice. Handles reservations, seating arrangements and payments. Trainable and committed to creating warm and inviting atmosphere.
Overview
7
7
years of professional experience
Work History
Hostess
Earl's Willow Park
04.2023 - Current
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
HOSTESS & BUSSER
The Cattle Baron
04.2022 - Current
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Assist in taking out food, re-filling beverages.
Maintain cleanliness of foyer, hostess area, waiting area and applicable restrooms.
Clear, clean and set tables.
In charge of Skip the Dishes orders.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
BABYSITTER
Babysitting Club
09.2016 - Current
Offers age-appropriate fun and educational activities for children ages 6 months to 10 years old
Prepares healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions
Observes play activities to identify positive behaviors and areas in need of improvement, implementing behavior direction where appropriate
Have established professional connections with families and children by encouraging open communication and delivering positive feedback.
DISHWASHER & HOSTESS, Via Cibo
08.2021 - 04.2022
Efficiently load and unload dishwashers, cleaning by hand large pots and grills often used by kitchen staff
Helps team meet expected demands by restocking work areas throughout restaurant, such as server stations and supply cupboards
Steps into additional roles during busy times to boost coverage of important stations
Keeps dishes, utensils and glassware clean and rotated following safety standards set by the restaurant
Washes equipment, surfaces, refrigerators and other areas and applies sanitizing chemicals
Completes extra cleaning work on garbage cans, racks, dry storage areas and fixtures to keep kitchen spotless
Greets guests as they walk in the restaurant
Provides attentive and professional customer services to guests
Communicates with customers and restaurant staff to address any concerns are promptly addressed
Assists with food delivery couriers with online orders.