Summary
Overview
Work History
Skills
Certification
Languages
Timeline
Generic

CARLOS MARQUEZ

Danville

Summary

Skilled in providing top-notch support in dining room and bar settings, ensuring seamless service and customer satisfaction. Possess strong knowledge of food service protocols and bar maintenance, with ability to adapt quickly to fast-paced environments. Demonstrated success in improving workflow efficiency and collaborating effectively with kitchen and bar staff to meet service objectives. Committed to maintaining cleanliness and organization standards to enhance dining experience.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Busser /Catering Kitchen Prep Cook

Cielito Restaurant
Danville
12.2022 - Current
  • Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
  • Swept and mopped front-of-house and back-of-house floors using various tools.
  • Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Bussed and reset tables in an orderly fashion.

Busser /Head Barback

Locanda Revelo
Danville
12.2022 - Current
  • Delivered food orders to tables in a timely manner according to company standards.
  • Took initiative to help others whenever necessary.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Performed daily side work such as polishing silverware, folding napkins and restocking condiments.

Food Prep Cook

Horn BBQ
Lafayette
01.2025 - 03.2025

Skills

  • Food service
  • Table clearing
  • Stock management
  • Order delivery
  • Dish washing
  • Cleaning techniques
  • Team collaboration
  • Attention to detail
  • Basic food preparation
  • Dining room maintenance
  • Multitasking and organization

Certification

Food handler certificate

Languages

Spanish
Full Professional
English
Elementary

Timeline

Food Prep Cook

Horn BBQ
01.2025 - 03.2025

Busser /Catering Kitchen Prep Cook

Cielito Restaurant
12.2022 - Current

Busser /Head Barback

Locanda Revelo
12.2022 - Current

Food handler certificate

CARLOS MARQUEZ