Karen Marshall

Catering Kitchen Prep Cook

Mississauga Convention Center

09.2017 - 10.2022

Enhanced overall catering experience by preparing visually appealing and delicious food items.
Efficiently prepped ingredients for multiple dishes simultaneously while meeting time-sensitive deadlines.
Improved kitchen workflow by maintaining a clean and organized prep area.
Contributed to positive work environment by actively participating in team meetings and offering constructive feedback when necessary.
Supported successful events with accurate portion control and plating techniques for buffet-style service.
Adhered to established health regulations during all stages of food preparation to ensure the well-being of guests attending catered events.
Streamlined food production processes through effective communication with chefs, servers, and dishwashers.
Participated in on-the-job training sessions to continually refine culinary skills while staying current on industry trends.
Managed proper disposal of waste according to environmental guidelines, contributing to the catering company''s eco-friendly practices.
Increased customer satisfaction by promptly addressing any dietary restrictions or special requests.
Implemented efficient cleaning routines throughout the kitchen space, reducing downtime between meal preparations.
Provided support during high-volume events such as weddings or corporate gatherings with professionalism under pressure.
Ensured food quality and safety by adhering to proper storage, handling, and sanitation guidelines.
Reduced food waste by efficiently utilizing ingredients during meal preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Followed orders from head chef to establish productive and timely preparation of meals.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Trained and assisted new kitchen staff members.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed health, safety and sanitation guidelines while preparing and serving food.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Monitored food quality and presentation to maintain high standards.