Carlos Alvarado
825 365 6044
Calgary,AB
Summary
Hardworking and enthusiastic housekeeper 1 year trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Focused fast food professional aiming to bring 2 years of food service experience to cook role. Eager to contribute positive attitude to dynamic team.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level housekeeping position. Ready to help team achieve company goals.
Driven fast food Prep Cook with wide and diverse skill set. Offering 2 year of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Cook and Cashier
La Lucha Hamburgers Food Truck
05.2020 - 04.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Housekeeper
Trains End Lodge, Deer Valley Resort
12.2019 - 04.2020
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
- Verified cleanliness and organization of storage areas and carts.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Kept building entryway glass clean and polished for professional presentation.
- Worked on cleaning team to service hotels, offices and other commercial buildings.
- Operated power equipment tools such as backpack vacuums and floor sweepers.
- Cleaned elevators, glass and planters in public areas such as lobby, pool and public restrooms.
Steward
Chimayo Restaurant
12.2019 - 04.2020
- Mopped, swept and Task to reduce dirt, clean and sanitize dining area surfaces.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
Lodge Attendant
Deer Valley Resort, Ski Resort
12.2018 - 04.2019
- In my job I have to get every restroom and every Restaurant´s places in perfect condition, also we had to recollect the whole recycle material of Deer Valley´s recycle centers and take it to the principal recycle center of
- Park City.
Food Runner
Chimayo Restaurant
12.2018 - 04.2019
- Type of business or sector: Restaurant
- Occupation or position held: Food Runner
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Ordered and received products and supplies to stock kitchen areas.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Education
English Program - Customer Service
11.2018
High School -
12.2017
- Member of Student Organization or Club Name
Skills
- Skills and Qualifications
- Very organized and I can work under pressure
- Responsible and a hard-working person
- I learn new skills quickly and I like to solve problems
- Honest person and good listener
- Very flexible, I can work independently, however, I am friendly and I work very well in team
- Kind person and I enjoy helping others
- Collaborative Relationships
- Critical Thinking
- Guest Experiences
- Disciplinary Action
- Hospitality Management
- Attentive to Detail
- Guest Satisfaction
- Safety and Sanitation Standards
- Regulatory Adherence
- Creative Solutions
- Communications Strategies
- Production Line Management
- Chemical Cleaners
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Cook and Cashier - La Lucha Hamburgers Food Truck
05.2020 - 04.2021
Housekeeper - Trains End Lodge, Deer Valley Resort
12.2019 - 04.2020
Steward - Chimayo Restaurant
12.2019 - 04.2020
Lodge Attendant - Deer Valley Resort, Ski Resort
12.2018 - 04.2019
Food Runner - Chimayo Restaurant
12.2018 - 04.2019
Instituto Nacional De Aprendizajes, Costa Rica - English Program, Customer Service
Colegio Técnico Profesional de Piedades Sur- C.T.P.P.S - High School ,
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