Carlos Alvarado
825 365 6044
Calgary,AB
Summary
Hardworking and enthusiastic housekeeper 1 year trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Focused fast food professional aiming to bring 2 years of food service experience to cook role. Eager to contribute positive attitude to dynamic team.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level housekeeping position. Ready to help team achieve company goals.
Driven fast food Prep Cook with wide and diverse skill set. Offering 2 year of quality performance in food service roles. Known for reliability, efficiency and best-in-class service.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Cook and Cashier
La Lucha Hamburgers Food Truck
Alajuela Costa Rica
05.2020 - 04.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
- Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Housekeeper
Trains End Lodge, Deer Valley Resort
Trains End Lodge, Park City, Utah
12.2019 - 04.2020
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
- Verified cleanliness and organization of storage areas and carts.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Kept building entryway glass clean and polished for professional presentation.
- Worked on cleaning team to service hotels, offices and other commercial buildings.
- Operated power equipment tools such as backpack vacuums and floor sweepers.
- Cleaned elevators, glass and planters in public areas such as lobby, pool and public restrooms.
Steward
Chimayo Restaurant
Park City Utah
12.2019 - 04.2020
- Mopped, swept and Task to reduce dirt, clean and sanitize dining area surfaces.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
- Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
Lodge Attendant
Deer Valley Resort, Ski Resort
Park City, Salt Lake, Utah
12.2018 - 04.2019
- In my job I have to get every restroom and every Restaurant´s places in perfect condition, also we had to recollect the whole recycle material of Deer Valley´s recycle centers and take it to the principal recycle center of
- Park City.
Food Runner
Chimayo Restaurant
Park City, Utah, USA
12.2018 - 04.2019
- Type of business or sector: Restaurant
- Occupation or position held: Food Runner
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Ordered and received products and supplies to stock kitchen areas.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Education
English Program - Customer Service
11.2018
High School -
12.2017
- Member of Student Organization or Club Name
Skills
- Skills and Qualifications
- Very organized and I can work under pressure
- Responsible and a hard-working person
- I learn new skills quickly and I like to solve problems
- Honest person and good listener
- Very flexible, I can work independently, however, I am friendly and I work very well in team
- Kind person and I enjoy helping others
- Collaborative Relationships
- Critical Thinking
- Guest Experiences
- Disciplinary Action
- Hospitality Management
- Attentive to Detail
- Guest Satisfaction
- Safety and Sanitation Standards
- Regulatory Adherence
- Creative Solutions
- Communications Strategies
- Production Line Management
- Chemical Cleaners
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Cook and Cashier - La Lucha Hamburgers Food Truck
05.2020 - 04.2021
Housekeeper - Trains End Lodge, Deer Valley Resort
12.2019 - 04.2020
Steward - Chimayo Restaurant
12.2019 - 04.2020
Lodge Attendant - Deer Valley Resort, Ski Resort
12.2018 - 04.2019
Food Runner - Chimayo Restaurant
12.2018 - 04.2019
Instituto Nacional De Aprendizajes, Costa Rica - English Program, Customer Service
Colegio Técnico Profesional de Piedades Sur- C.T.P.P.S - High School ,