Carina Fair

- Provided friendly and efficient service to customers in a busy restaurant setting.

- Took orders accurately and relayed them to the kitchen staff promptly.

- Ensured customer satisfaction through attentive service and quick resolution of any issues.

- Maintained cleanliness and organization in both the dining and service areas.

- Processed transactions and handled cash and credit card payments with accuracy.

• Assisted pharmacists in managing medication inventory, ensuring adequate stock levels for timely patient service.
• Improved patient satisfaction by accurately and efficiently filling prescriptions under the supervision of a licensed pharmacist.
• Contributed to increased customer loyalty through exceptional communication skills and genuine empathy for patients'' needs.
• Enhanced pharmacy efficiency by maintaining a clean and organized work environment, streamlining daily tasks.

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.

• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Participated in ongoing professional development opportunities to stay current on industry trends and improve service offerings continually.
• Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.