Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Candy Uriostegui

Riverside

Summary

Dynamic Store/Restaurant Leader with a proven track record at 7-Eleven, excelling in operational planning and effective communication. Successfully mentored teams to enhance productivity, achieving significant improvements in training compliance. Skilled in financial acumen and relationship management, driving profit optimization and fostering a collaborative work environment.

Overview

8
8
years of professional experience

Work History

Store Leader/Restaurant Leader

7-Eleven/Laredo Taco Company
Buena Park
05.2026 - Current
  • Supervise and mentor 10-12 associates, ensuring the store/restaurant is ready for successful operations.
  • Plan and organize day-to-day assignments for 10-12 associates to enhance productivity and efficiency within the store or restaurant.
  • Accurately report and record training and compliance requirements for associates to ensure successful operations.
  • Manage personally identifiable information of more than 10-12 associates.
  • Provide weekly briefings to the Area Leader and Regional Restaurant Leader on key performance indicators and training compliance.
  • Counsel and coach 10-12 associates weekly to guide them in becoming more productive contributors.
  • Supervised daily store operations and team performance.
  • Ensured compliance with health and safety regulations.
  • Coordinated scheduling and staffing for optimal coverage.
  • Managed all aspects of store operations including staffing schedules, budgeting.
  • Conducted daily store walk-throughs to identify any maintenance needs or security risks.
  • Monitored inventory levels, placed orders for new stock as needed.
  • Organized special events such as promotions and clearance sales.
  • Trained new sales team members and motivated exceptional performance.

Store Leader

7-Eleven
Orange
02.2018 - 05.2025
  • Reviewed merchandise displays regularly to ensure proper placement of products according to company standards.
  • Organized monthly staff meetings to review goals, discuss upcoming events, provide training opportunities and encourage teamwork among employees.
  • Developed and implemented plans for daily operations, including inventory management, staffing and scheduling.
  • Evaluated employee performance regularly and provided feedback to enhance productivity levels.
  • Supervised daily store operations and ensured compliance with company policies.
  • Trained and mentored team members on customer service standards and procedures.
  • Managed inventory levels and coordinated stock replenishment processes effectively.
  • Implemented promotional strategies to enhance product visibility and sales performance.
  • Resolved customer complaints promptly to ensure satisfaction and loyalty.

Education

High School Diploma -

Anaheim High School
Anaheim, CA

Skills

  • Operational planning
  • Effective communication
  • Financial acume
  • Profit optimization
  • Relationship management
  • Employee training

Languages

  • English, Full Professional
  • Spanish, Professional

Timeline

Store Leader/Restaurant Leader

7-Eleven/Laredo Taco Company
05.2026 - Current

Store Leader

7-Eleven
02.2018 - 05.2025

High School Diploma -

Anaheim High School
Candy Uriostegui