Camila Ruiz Palafox
College Student
Etobicoke,ON
Summary
Safety-conscious Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Overview
2
2
years of professional experience
2
2
Certifications
2
2
Languages
Work History
Culinary Student
George Brown College St. James Campus
01.2024 - Current
- Expanded cultural understanding by volunteering at international food festivals, broadening culinary horizons through exposure to global flavors.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Measured and mixed ingredients according to precise recipes for best results.
- Maintained food safety and sanitation standards.
Prep Cook
Carmelo Cino
02.2023 - 06.2023
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Culinary Student
Centennial College - Progress Campus
02.2022 - 06.2022
- Improved team collaboration by effectively communicating with fellow students during group projects and assignments.
- Demonstrated excellent problem-solving skills during unexpected situations in the kitchen, adapting recipes or techniques as needed.
- Built professional relationships by networking with industry professionals at culinary events and conferences.
- Cultivated creativity through developing innovative recipes using unique flavor combinations and presentation styles.
- Strengthened time management skills by completing assigned tasks within tight deadlines during high-pressure situations.
Education
High School Diploma -
Weston Collegiate Institute
Toronto, ON06.2023
Skills
- Dietary Restrictions
- Food Plating
- Food presentation
- Knife Skills
- Butchery Techniques
- Allergen awareness
- Sanitation Practices
- Effective Communication
Certification
Emergency First Aid & CPR
Timeline
Emergency First Aid & CPR
02-2024
Smart Serve
02-2024
Culinary Student
George Brown College St. James Campus
01.2024 - Current
Prep Cook
Carmelo Cino
02.2023 - 06.2023
Culinary Student
Centennial College - Progress Campus
02.2022 - 06.2022
High School Diploma -
Weston Collegiate Institute
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