Brooke Scott

• Serving customers locally brewed craft beer

• Collecting payments from customers
• Operating point of sale terminals and providing bills to customers
• Cleaning the bar and the area around it
• Washing glassware and bar utensils
• Ensuring compliance with federal, provincial or territorial liquor and food safety regulations

• Managed payables and receivables for multiple businesses.
• Payroll, invoicing and estimates.
• Managed 20+ incoming phone calls, emails, faxes per day from customers.
• Everyday work with the public, part vendors and insurance companies.

• Set up, maintain and tear down arrangements for special town events/ holidays.
• Created memorable experiences for guests by operating innovative entertainment options from the town and engaging activities with a positive attitude.

• Plant over one thousand trees daily, early mornings, work independently and efficiently.

• Complete data entry, research reports and provided front counter customer service
• Processed payments, registrations, phone calls and general correspondence
• Prepared daily, weekly and monthly financial reports.

• Prepared carryout orders, received order requests, greeted and served customers over the phone/ in the restaurant
• Cleaned facilities, dishes, dining area and restocked.