Brooke Scott

• Oversee office inventory activities by ordering and requisitions and stocking and shipment receiving.
• Invoicing, engagement code set ups and various work requests for customers.
• Develop strong working relationships with internal employees fostering a positive work environment.
• Aid with in-office IT requests.
• Member of the Office Joint Health & Safety Committee

• Serving customers locally brewed craft beer

• Collecting payments from customers
• Operating point of sale terminals and providing bills to customers
• Work well in high-paced environments
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Contribute to a positive work environment through effective teamwork and communication with colleagues.
• Maintain a clean and organized workspace, ensuring compliance with health and safety regulations.
• Efficiently open or close the bar according to established procedures, ensuring preparedness for each shift.

• Managed payables and receivables for multiple businesses.
• Payroll, invoicing and estimates.
• Managed 20+ incoming phone calls, emails, faxes per day from customers.
• Everyday work with the public, part vendors and insurance companies.
• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.

• Set up, maintain and tear down arrangements for special town events/ holidays.
• Created memorable experiences for guests by operating innovative entertainment options from the town and engaging activities with a positive attitude.

• Plant hundreds of trees, early mornings, work independently and efficiently.

• Complete data entry, research reports and provided front counter customer service
• Processed payments, registrations, phone calls and general correspondence
• Prepared daily, weekly and monthly financial reports.

• Prepared carryout orders, received order requests, greeted and served customers over the phone/ in the restaurant
• Cleaned facilities, dishes, dining area and restocked.
• Worked flexible hours across night, weekend and holiday shifts.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.