Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brody Horton

Temecula

Summary

Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create a welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Server

South Coast Winery - Vineyard Rose Restaurant
07.2023 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Delivered exceptional customer service to enhance dining experiences.
  • Collaborated with kitchen staff to ensure timely food delivery and accuracy of orders.
  • Managed multiple tables efficiently, maintaining high attention to detail in order-taking.

Server Assistant

Small Barn - Old Town Temecula
12.2022 - 06.2023


  • Consistent punctuality and willingness to extend shifts when needed
  • Delivered exceptional customer service, ensuring guest satisfaction and repeat visits.
  • Assisted servers in delivering food and beverages to ensure timely service.
  • Maintained cleanliness and organization of dining areas to enhance guest experience.
  • Adapted quickly to changing priorities during peak service hours for efficiency.

Food Runner

Luke’s On Front
04.2021 - 12.2022
  • Delivered food promptly and accurately to guests, enhancing dining experience.
  • Collaborated with kitchen staff to ensure timely meal preparation and service delivery.
  • Maintained cleanliness and organization of service areas to uphold health standards.
  • Assisted servers in managing guest orders, promoting efficient table turnover.

Education

Great Oak Highschool
Temecula, CA
06-2023

Associate of Arts - Liberal Arts

Mt. San Jacinto College
San Jacinto, CA
07-2026

Skills

  • Proficient in handling high-pressure situations with composure
  • Strong adaptability and problem-solving abilities
  • Semi-fluent in Spanish
  • Familiarity with Toast software and Silverware POS
  • Strong work ethic
  • Many years of fine dining experience

Certification

  • Licensed Food Handler - September 2026

Timeline

Server

South Coast Winery - Vineyard Rose Restaurant
07.2023 - Current

Server Assistant

Small Barn - Old Town Temecula
12.2022 - 06.2023

Food Runner

Luke’s On Front
04.2021 - 12.2022

Great Oak Highschool

Associate of Arts - Liberal Arts

Mt. San Jacinto College
Brody Horton