BRIJRAJ CHOUHAN
Fort St. John,BC
Summary
Hardworking Restaurant Manager with many years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
8
8
years of professional experience
Work History
Chef and Restaurant Manager
Chilliz Fried Chicken and Tacos
Fort St. John, BC
09.2022 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Kept up to date with current culinary trends, as well as health and safety regulations.
Head Chef and Cook
Saheli palace Hotels and Restaurants
Udaipur, Rajasthan
06.2020 - 09.2022
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
Chef
Jabriya
Kuwait, Kuwait
03.2017 - 06.2020
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Line Cook
Saheli Palace
Udaipur, Rajasthan
04.2016 - 09.2019
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Education
Diploma - Hotel Management And Tourism
Aananda Institue of Allied Health Science
Udaipur Rajasthan02.2019
HIGH SECONDARY EDUCATION -
BOARD OF SENIOR SECONDARY EDUCATION RAJASTHAN
Dungarpur Rajasthan05.2010
Higher Secondary School - Arts
Board of Secondary Education Rajasthan
Dungarpur India03.2008
Skills
- Regulatory Compliance
- Pantry Restocking
- Meal Preparation
- Food and Beverage Pairing
Timeline
Chef and Restaurant Manager
Chilliz Fried Chicken and Tacos
09.2022 - Current
Head Chef and Cook
Saheli palace Hotels and Restaurants
06.2020 - 09.2022
Chef
Jabriya
03.2017 - 06.2020
Line Cook
Saheli Palace
04.2016 - 09.2019
Diploma - Hotel Management And Tourism
Aananda Institue of Allied Health Science
HIGH SECONDARY EDUCATION -
BOARD OF SENIOR SECONDARY EDUCATION RAJASTHAN
Higher Secondary School - Arts
Board of Secondary Education Rajasthan
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