Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Devon Miller

Vacaville

Summary

Culinary professional with extensive experience as Restaurant Owner/Chef at Jamrock Island Cuisine. Specializes in menu development and regulatory compliance, creating innovative recipes that boost customer satisfaction and encourage repeat business. Demonstrated expertise in cost management and delivering exceptional customer service in high-pressure environments.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Restaurant Owner/Chef

Jamrock Island Cuisine
Vacaville
12.2020 - 03.2025
  • Ensured compliance with applicable laws and regulations governing local restaurants.
  • Monitored customer feedback to assess satisfaction with menu items and services.
  • Conducted regular inspections of kitchen facilities for cleanliness and adherence to health codes.
  • Maintained sanitation across foodservice, storage, and preparation areas.
  • Developed unique recipes utilizing various culinary techniques for authentic cuisine.

Catering Chef

Self-employeed
Vacaville
06.2011 - 10.2020
  • Developed menus and ordered food supplies while monitoring catering budgets.
  • Created innovative recipes to enhance menu item presentation at catered events.
  • Plated dishes with appealing garnishes and sauces to attract patrons.
  • Crafted popular recipes that delighted patrons, increasing return business.

Chef

Andrews Memorial Hospital Cafeteria
Kingston
03.2008 - 12.2010
  • Ensured adherence to health, safety, and hygiene regulations within kitchen area.
  • Supervised team members during meal service to guarantee order accuracy.
  • Maintained clean work environment by following sanitation policies and procedures.
  • Developed recipes and planned menus to drive consistent food quality and production.

Education

Certificate in Baking Technology - Hospitality

Heart Trust
Kingston, Jamaica
07-1998

Skills

  • Regulatory compliance
  • Menu development and recipe creation
  • Food safety and sanitation
  • Cost management strategies
  • Customer service excellence

Certification

  • Food Handler's Permit

Timeline

Restaurant Owner/Chef

Jamrock Island Cuisine
12.2020 - 03.2025

Catering Chef

Self-employeed
06.2011 - 10.2020

Chef

Andrews Memorial Hospital Cafeteria
03.2008 - 12.2010

Certificate in Baking Technology - Hospitality

Heart Trust

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Devon Miller