Brigette Webb

• Cleaned and sanitized work areas and equipment to ensure food safety standards.
• Stocked kitchen with necessary supplies, including food items and utensils.
• Prepped food for next days production
• Made from scratch soups, salads, sliced meats for sandwiches
• Baked assorted goodies, desserts,cakes, muffins, pies, breads, buns, cookies, squares etc
• Kept track of stock, temperatures
• Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables
• Kept the kitchen area clean at all times during shifts.
• Trained new employees on proper techniques of preparing meals safely.
• Maintained records of daily food usage in accordance with health regulations.
• Completed special orders according to customer dietary needs.
• Communicated effectively with wait staff regarding patron food allergies
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.

• Inspected equipment for cleanliness prior to use every shift.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Did my work in a timely manner
• Prepped all food for next shift and next day
• Cooked customers orders in a timely matter
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Performed basic knife skills such as dicing onions or slicing meats.
• Communicated effectively with other staff members regarding orders and menu changes.
• Stocked and restocked kitchen supplies as needed.
• Monitored product freshness and rotation dates to maintain quality assurance standards.

• Measured ingredients accurately using measuring cups and spoons.
• Inspected finished dishes for quality assurance purposes.
• Kept the kitchen area clean at all times during shifts
• Weighed all food into portions, dated
• Packaged foods
• Made sandwiches,subs, bunwiches, desserts
• Worked together as a team but individual
• Took instructions well
• Everyrhing was done and ready in a timely manner for customers to pick up
• Monitored inventory levels of all kitchen items and placed orders when needed.
• Checked completed orders for correct quantity and quality.
• Monitored temperatures of prepared food and cold-storage areas.

- Baked all sorts of cookies,pies, cakes, squares,desserts etc

-Baked breads, buns, muffins etc

- worked by myself through the night so the camp guys would have goodies for next days lunches

- Baked goodies all from scratch and wrapped all for production line

- cooked soups, salads, sandwiches for lunches/dinners

- Made sure breakfast fwas ready for the clients and cooked on demand, assorted kinds of eggs, pordge, sausages, bacon,ham,omlettes, frenchtoast, wraps,breakfast sandwiches, different kinds of potatoes etc

• Collaborated with other cooks to ensure that orders were prepared quickly yet accurately.
• Monitored product freshness and rotation.