Maria Tibben
Ottawa,Canada
Summary
Team-oriented prep cook starting out with hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Prep Cook/Cook
Le Moulin de Provence
Ottawa, Canada
04.2025 - 09.2025
- Worked in a fast and timely manner to make food so it could be sold.
- Prepared ingredients to be used for the day.
- Kept the workplace clean and organized, working well.
- Cooked and baked homemade food to be served.
Prep Cook/Dishwasher Seasonal
Johannas Table
Lanark, Canada
11.2024 - 01.2025
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Wash, peel, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained a clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
Supervisor/Team Member
Tim Hortons
Iroquois, Canada
06.2022 - 08.2024
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Cleaner
T&T Cleaning
Iroquois, Canada
02.2019 - 07.2022
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
Camp Kitchen Help
Provinces Point
Lanark, Canada
06.2019 - 09.2021
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
Cuilary Mangement -
Algonquin College
Ottawa, ON10.2025
Skills
- Attention to detail
- Safe food handling
- Customer service
- Cleaning and organization
- Food safety standards
- Culinary techniques
- Cleanliness
- Knife skills
- Food cost control
Certification
- WHMIS Certification, 09/01/24, 09/30/25
- Food Handler Certification, 10/01/24, 10/31/29
- OSHA, 09/01/24, 09/30/25
Timeline
Prep Cook/Cook
Le Moulin de Provence
04.2025 - 09.2025
Prep Cook/Dishwasher Seasonal
Johannas Table
11.2024 - 01.2025
Supervisor/Team Member
Tim Hortons
06.2022 - 08.2024
Camp Kitchen Help
Provinces Point
06.2019 - 09.2021
Cleaner
T&T Cleaning
02.2019 - 07.2022
Cuilary Mangement -
Algonquin College