Bridgette Shaw

• Provided assistance in daily living activities by dressing, grooming, bathing, and toileting patients.
• Maintained clean, safe, and well-organized patient environment.
• Kept accurate records of patients' care, condition, and progress.
• Assisted in feeding patients by offering fluids and snacks and recording amounts consumed in logbook
• Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.

• Prepared merchandise for sales floor by pricing or tagging.
• Helped customers locate products and checked store system for merchandise at other sites.
• Prepared large cash deposits with zero discrepancies.
• Answered customer questions regarding sizing, accessories and proper care for merchandise.
• Grew sales and boosted profits, applying proactive management strategies and enhancing sales training.
• Processed product returns and assisted customers with other selections.

Help with resident's care.

Help with cleaning and tidying residents rooms

Help with preparing meals

Helped ELS learners

Answered emails or sent them to a superior

Answered phone calls

Helped around the community

Completed tasks given by superior

• Offered social support by transporting individuals to events and activities.
• Provided safe mobility support to help patients move around personal and public spaces.
• Documented vitals, behaviors and medications in client medical records.
• Kept patients mentally alert by entertaining, conversing and reading aloud to patients.
• Supervised daily activities and provided assistance when needed.

• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Checked completed orders for accuracy and bagged meals for easy carrying.
• Reduced customer wait times by quickly and efficiently operating customer window and sales register.
• Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
• Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
• Maintained clean, sanitized and well-organized food preparation zones.
• Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
• Prepped food items for later use to save staff time during busy hours.
• Consistently provided friendly service to promote better customer engagement.