Dedicated and experienced housekeeper with 4years experience in providing efficient and comprehensive cleaning services .proven track record of adhering to strict sanitation protocols and infection control standards.skilled in performing a variety of cleaning tasks efficiently and effectively.
Overview
4
4
years of professional experience
Work History
Dishwasher and Cleaner
Toronto PWA Foundation 163 Queen St E
Toronto , Ontario
01.2025 - Current
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Used manual or electric appliances to clean, peel, slice and trim food.
Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Helped in dish washing to prevent contamination of the food
Helped in cooking food for our community
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
Adhered to sanitary regulations to prevent contamination with food products.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Used pressurized faucet sprayer effectively to wash large quantities of dishes.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Replenished soap dispensers with detergent when necessary.
Ensured timely availability of clean dishes for various meal services.
Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
Studied methods of coworkers, successfully learning kitchen, and food service skills.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Assisted chef with food measurements, preparation and storage when necessary.
Restocked main kitchen areas with items from shelves, coolers, and freezers.
Followed all safety guidelines while handling sharp objects like knives or forks.
Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Unloaded deliveries from vendors ensuring that all items were accounted for.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Managed dish area organization and cleanliness.
Inspected dishes closely to check for remnants of food or dirt.
Replaced clean utensils in storage bins for easy access.
Organized trays with cutlery prior to serving meals to customers.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Housekeeping Room Attendant
Lake view hotel
Uganda Kampala
01.2021 - 04.2024
Effectively managed cleaning schedules to complete assigned tasks within designated time frames prioritizing high traffic areas and ensuring timely room turnover
Consistency cleaned over 10 guest rooms including dusting vacuuming ,changing liners and replenishing amenities, ensuring rooms were presented to high standards within allotted time frames
Meticulously inspected guest rooms for cleanliness ensuring all surfaces were properly cleaned and addressing any issue immediately
Maintained proper inventory of cleaning supplies and reported any shortage to management
Deep cleaned bathrooms by scrubbing toilets, sinks ,tubs, mirrors, and floors, adhering to strict sanitation protocols
Handled laundry service including washing, drying, and folding liners and towels
Followed safety and sanitation guidelines to maintain a hygienic environment
Communicated effectively with team members about daily assignments and task progress.
Disinfected high-touch surfaces such as light switches, door handles, remote controls, telephones.
Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Coached new housekeeping personnel by demonstrating approved cleaning procedures.
Kept up-to-date records of items cleaned in each room.
Recognized as the “Employee of the month” for outstanding service