Brenden Newhook

- Product Knowledge: Developed a strong understanding of various cuts of meat, poultry, and seafood, enabling effective customer assistance and recommendations.

- Butchery Skills: Demonstrated proficiency in butchering, portioning, and packaging meats according to customer preferences and departmental requirements.

- Customer Service: Provided excellent customer service by engaging with customers, addressing their inquiries, and fulfilling custom orders to enhance their shopping experience.

- Food Safety: Maintained strict adherence to food safety and hygiene standards, consistently ensuring the proper storage, handling, and disposal of perishable items.

- Stock Management: Oversaw the stocking and rotation of dairy products, minimizing instances of expired items and ensuring optimal freshness on the shelves.

- Merchandising: Participated in the arrangement and display of dairy products, creating eye-catching presentations that enhanced the visual appeal of the department.

- Installation Expertise: Demonstrated proficiency in installing a wide range of insulation materials, including fiberglass, cellulose, foam, and reflective barriers, ensuring energy efficiency and comfort for residential and commercial properties.

- Accurate Measurement: Precisely measured and cut insulation materials to fit designated spaces, minimizing waste and ensuring optimal coverage for maximum thermal performance.

- Team Collaboration: Contributed positively to the team dynamic by sharing insights, assisting colleagues, and fostering a cooperative work environment.

- Safety Compliance: Adhered to strict safety protocols and guidelines during insulation installation, including proper handling of materials, use of personal protective equipment (PPE), and securing work areas to prevent accidents.