HARJOT SINGH
VANCOUVER,BC
Summary
Organized and dependable candidate successful at managing multiple priorities with positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure mangement position at dynamic organization. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management customer service and problem solving skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Dairy Clerk, Produce Clerk, Meat Clerk
Save-On-Foods
09.2022 - Current
- Receive, inspect, and stock dairy, meat, and produce products precisely.
- Rotate and store perishables to maintain freshness and minimize waste.
- Clean and organize dairy, meat, and produce areas meticulously.
- Assist customers with product information and personalized meal suggestions.
- Monitor inventory, report shortages, collaborate on ordering and restocking.
Recieving Clerk
Save-On-Foods
09.2022 - Current
- Receive, inspect, and document incoming shipments, ensuring quality and temperature compliance.
- Collaborate with vendors to establish and implement temperature management protocols.
- Operate equipment to safely unload and transport shipments with electric power jack.
- Organize and audit inventory to maintain precise control.
- Maintained tidy, organized and safe work area to comply with cleanliness standards.
- Ensure cleanliness and compliance in the receiving area.
Lead Server and Event Organiser
Vancouver Convention Centre
09.2023 - 04.2024
- Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
- Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
- Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
- Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
- Managed high volume dining periods with effective time management and strong multitasking abilities.
Directional Host
Directional, Rogers Arena And BC Place
05.2023 - 07.2023
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Education
Diploma - Hospitality Management : Hotel And Tourism
Vancouver Community College
Vancouver, BC04.2024
Skills
- Inventory Coordination
- Strong Communication and Interpersonal Skills
- Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook)
- Excellent Written and Verbal Communication
- Ability to Lift 40 Pounds
- Time Management
- Customer Satisfaction
- Merchandise Receiving and Handling
- Product Stocking
- Menu Memorization
- Table Bussing
- Customer Service
- Food handling
- Coordination of inventory
Certification
Certified 'Serving It Right' -2022
Certified 'Food Safety Level 1' - 2022
Class 7 Driving license
Languages
English
Punjabi
Hindi
Timeline
Lead Server and Event Organiser
Vancouver Convention Centre
09.2023 - 04.2024
Directional Host
Directional, Rogers Arena And BC Place
05.2023 - 07.2023
Dairy Clerk, Produce Clerk, Meat Clerk
Save-On-Foods
09.2022 - Current
Recieving Clerk
Save-On-Foods
09.2022 - Current
Diploma - Hospitality Management : Hotel And Tourism
Vancouver Community College
Certified 'Serving It Right' -2022
Certified 'Food Safety Level 1' - 2022
Class 7 Driving license
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