Blessie Amor Cabatbat
Winnipeg,MB
Summary
Professional, skilled in crafting high-quality beverages and providing exceptional customer service. Strong focus on teamwork, ensuring smooth operations and meeting customer needs efficiently. Adaptable and reliable, ready to excel in fast-paced environments. Expertise in coffee preparation, machine maintenance, and inventory management, with friendly and approachable demeanor.
Overview
5
5
years of professional experience
Work History
BARISTA
Starbucks
05.2023 - Current
- Delivered excellent customer service in a fast-paced, high-volume environment, serving 100+ customers per shift.
- Prepare customized beverages and food orders with attention to detail and consistency.
- Maintained a clean, organized, and welcoming store environment, adhering to health and safety standards.
- Worked collaboratively with team members to ensure smooth operations during peak hours.
- Handle cash and card transactions accurately and efficiently using POS systems.
- Uphold products and promotions, contributing to daily sales goals.
Chef
Jeepney
06.2022 - 08.2023
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
CREW MEMBER
Sea Food City - Noodle Street
12.2021 - 06.2022
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
CREW MEMBER
McDonald's
08.2020 - 02.2022
- Took orders, prepared meals and collected payments.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Accurately operated cash register to process customer payments.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Education
Diploma - Aircraft Maintenance Engineering
Red River College Stevenson Campus
2280 Saskatchewan04-2025
Certificate - W.H.M.I.S
Red River College Stevenson Campus
Restricted Operator Certificate -Aeronautical
Red River Stevenson Campus
2280 Saskatchewan Skills
- Time Management and Prioritization
- Customer Relations
- Payment Processing
- Ability to work under pressure
- Multitasking Skills
- Attention to detail
- Friendly and outgoing
- Troubleshooting skills
- Removing parts
- Reading technical manuals
- Aircraft servicing
- Team player
- Aircraft systems
Timeline
BARISTA
Starbucks
05.2023 - Current
Chef
Jeepney
06.2022 - 08.2023
CREW MEMBER
Sea Food City - Noodle Street
12.2021 - 06.2022
CREW MEMBER
McDonald's
08.2020 - 02.2022
Diploma - Aircraft Maintenance Engineering
Red River College Stevenson Campus
Certificate - W.H.M.I.S
Red River College Stevenson Campus
Restricted Operator Certificate -Aeronautical
Red River Stevenson Campus
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