Bipan Sandhi
Moncton,NB
Summary
Talented Cook with excellent experience in fast-paced kitchen. environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
2
2
years of professional experience
Work History
Line Cook
Pür & Simple
Moncton, NB
04.2024 - Current
- Cleans and maintains proper food safe and sanitary standards.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Follows recipes, portion controls and presentation specs.
- Daily preparation of cook food ordered in restaurant and lounge in a timely manner.
2nd Cook
1 Hotels (5 Star)
Toronto, ON
02.2023 - 04.2024
- Helped the team by communicating well and supporting coworkers during busy times.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Followed dietary rules for guests with allergies, ensuring everyone enjoyed their meals.
- Collaborated with Head Chef to develop new recipes and menu items, increasing customer satisfaction.
Line Cook
Amano Italian Kitchen
Toronto, ON
01.2022 - 01.2023
- Handled multiple orders accurately during busy hours, ensuring customer satisfaction and repeat business.
- Worked with the team to keep the workplace clean and safe, following health and safety rules.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Diploma - Hospitality And Restaurant Management
Durham College
Oshawa, ON04.2023
Skills
- Food handler certificate
- Smart serve certificate
- Hotel Business Acumen Certification
- WHIMIS certificate
References
References are available on request.
Timeline
Line Cook
Pür & Simple
04.2024 - Current
2nd Cook
1 Hotels (5 Star)
02.2023 - 04.2024
Line Cook
Amano Italian Kitchen
01.2022 - 01.2023
Diploma - Hospitality And Restaurant Management
Durham College