Yana Hremytska
Calgary,Canada
Summary
Logistics professional with extensive experience in managing warehouse operations and leading teams to ensure efficient workflows.
Excels in managing warehouse logistics and leading inventory audits. Versed in purchasing, vendor relationship management and shipping documentation.
Overview
16
16
years of professional experience
Work History
Line Cook
Paros Real Greek
06.2024 - Current
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Line Cook
Caesar`s
08.2023 - 02.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Cook
Aramark
03.2023 - 04.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Warehouse Supervisor
Nord Inc
09.2019 - 01.2023
- Supervised warehouse operations by managing employees during shifts.
- Supervised shipping and receiving, distribution and workplace safety.
- Supervised shipping and handling operations.
- Used warehouse management software to reconcile daily inventory.
- Oversaw inventory control levels and verified compliance with storage and organization processes.
- Kept detailed records of inventories and merchandise inventory transactions.
Market
ATB
10.2009 - 08.2019
- Reception, accounting, distribution and storage of goods;
- Checking accompanying documents;
- Inventory of warehouse balances;
- Identification of defective copies;
- Completing batches in accordance with invoices;
- Optimization of the goods placement scheme;
Education
Bachelor of Science - Economics
Ivan Franko National University of Lviv
02.2013
Bachelor of Biology - undefined
Oles Honchar Dnipro National University
06.2009
Skills
- Food Handler certificate
- WHMIS certificate
- Standart - first-AID certificate
- Suggestive Selling
- POS Inventory System Operation
- Company Quality Standards
- Quality Assurance and Control
- Customer Preferences
- Menu Planning
- Kitchen Equipment Usage
- Order Selection and Preparation
- Food Spoilage Prevention
- Issue Resolution
Timeline
Line Cook
Paros Real Greek
06.2024 - Current
Line Cook
Caesar`s
08.2023 - 02.2024
Cook
Aramark
03.2023 - 04.2023
Warehouse Supervisor
Nord Inc
09.2019 - 01.2023
Market
ATB
10.2009 - 08.2019
Bachelor of Biology - undefined
Oles Honchar Dnipro National University
Bachelor of Science - Economics
Ivan Franko National University of Lviv
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