Bidhan Bhandari
Medicine Hat,AB
Summary
Dedicated Line/Prep Cook with expertise in food preparation, cooking techniques, and kitchen operations. Skilled in maintaining high standards of quality, cleanliness, and safety in fast-paced environments. Experienced in organizing and managing kitchen lines to ensure timely and precise service. Proficient in inventory and stock management, with a focus on efficient portion control and minimizing waste. Strong collaborator with excellent communication skills, working effectively with chefs and kitchen staff to deliver outstanding dining experiences. Committed to adhering to food safety and hygiene regulations and industry standards.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
Sammy’s Kitchen and Bar
Medicine Hat, Alberta
02.2024 - 07.2024
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Insured the allergens mentioned by guests and worked extra cautiously to avoid the contaminations of allergens in food.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Line/Prep Cook
DENNY’S
Medicine Hat, Alberta
10.2023 - 01.2024
- Discarded spoiled food items immediately following established procedures.
- Organized walk-in coolers and freezers according to established guidelines.
- Maintained an accurate inventory of supplies needed for daily operations.
- Worked flawlessly in a peak and rush restaurant hours with multi-handling abilities.
- Maintained accurate records of daily production sheets including waste logs.
Education
Diploma - Culinary Arts And Hotel Restaurant Management
Cypress College
Medicine Hat, AB06-2024
Skills
- Inventory Management
- Server Communication
- Ingredient inspection
- Portioning
- Kitchen Operations
- Ingredient Preparation
Certification
- Food Safety Handling
- WHMIS
- ProServe
Timeline
Line Cook
Sammy’s Kitchen and Bar
02.2024 - 07.2024
Line/Prep Cook
DENNY’S
10.2023 - 01.2024
Diploma - Culinary Arts And Hotel Restaurant Management
Cypress College
- Food Safety Handling
- WHMIS
- ProServe
Similar Profiles
Rustin WheatRustin Wheat
Kitchen Manager at Sammy’s Bar & GrillKitchen Manager at Sammy’s Bar & Grill
Pierian PiraeusPierian Piraeus
Server at Sammy’s DeluxeServer at Sammy’s Deluxe
Sandy MenjivarSandy Menjivar
Cashier, Expo, Food runner at Sammy’s SlidersCashier, Expo, Food runner at Sammy’s Sliders