Bibek Rai
North York,ON
Summary
Dynamic line cook with a proven track record at Jack Astor’s, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I consistently maximized customer satisfaction by efficiently managing multiple orders during peak hours. Skilled in food safety and team coordination, I thrive in fast-paced environments while maintaining cleanliness standards.
Overview
3
3
years of professional experience
Work History
Line Cook
Jack Astor’s
Toronto, ON
12.2022 - Current
- Assisted in food preparation and ingredient assembly for menu items.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Followed food safety guidelines to ensure safe handling and storage of ingredients.
- Collaborated with team members to streamline cooking processes during peak hours.
- Supported chefs by executing basic cooking techniques under supervision.
- Participated in daily kitchen setup, including equipment checks and station organization.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Bachelor’s - Engineering
Kantipur Engineering College
Kathmandu04.2021
Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Active listener
Food preparation
Food safety knowledge
Team coordination
Cleanliness standards
Kitchen sanitization
Kitchen station setup
Languages
English
Professional Working
Timeline
Line Cook
Jack Astor’s
12.2022 - Current
Bachelor’s - Engineering
Kantipur Engineering College