Summary
Overview
Work History
Education
Skills
References
Languages
Timeline
Generic

BIATRICE GABURICI

Montreal,QC

Summary

Motivated worker experienced in the restaurant industry. Proven track record of providing excellent customer service, ensuring all orders are served timely and accurately. Skilled in multitasking and problem-solving while maintaining a positive attitude in a fast-paced environment. Seeking to utilize excellent communication, interpersonal, and organizational skills to complete tasks. Reliable with a good work ethic and the ability to quickly adapt to new tasks and environments. Reliable worker with excellent communication, time management, and computer skills. A driven and detail-oriented individual with a desire to use analytical and problem-solving skills to meet goals. Highly organized and detail-oriented worker, with a drive to exceed expectations. Ability to analyze data, develop strategies, and provide solutions to complex problems. Seeking to leverage skills and knowledge to contribute to team success.

Overview

5
5
years of professional experience

Work History

Server/ Bartender

Evidence
06.2023 - Current
  • Providing people with general customer service
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.

Café Server

Presse Café
10.2022 - 05.2023
  • Greeted customers and took orders accurately, demonstrating excellent customer service skills.
  • Maintained cafe cleanliness by wiping down tables and counters, restocking condiment bar, emptying trash receptacles and mopping and sweeping floors.
  • Enhanced customer satisfaction by providing efficient and friendly service.
  • Used standard formulas and recipes to prepare food items such as pastries, sandwiches and salads.
  • Effectively managed high volume orders during peak times, maintaining accuracy and efficiency.

Server/Bartender

Zak's Diner
08.2019 - 08.2022
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Education

Bachelor of Commerce - BCom - Management; Business Technology Management

John Molson School of Business
Montreal, QC

Secondary Diploma -

Nepean High School
Ottawa, ON
06.2021

Skills

  • Good organizational skills
  • Effective Communication
  • Team Collaboration
  • Positive Attitude
  • Computer Literacy
  • Exceptional customer service
  • Memory retention
  • Menu Memorization
  • High-volume dining
  • Sales Techniques/expertise
  • MS 365

References

  • Sean Rakowski, General Manager, (613) 762-9650, carletonplace@zackdiner.com
  • Boriana Remillard, (613) 265-2040, Boriana.Remillard@icloud.com
  • Mourad Fahl, Owner of Bistro L'evidence (514-833-3916)

Languages

English
French
Romanian

Timeline

Server/ Bartender

Evidence
06.2023 - Current

Café Server

Presse Café
10.2022 - 05.2023

Server/Bartender

Zak's Diner
08.2019 - 08.2022

Bachelor of Commerce - BCom - Management; Business Technology Management

John Molson School of Business

Secondary Diploma -

Nepean High School

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BIATRICE GABURICI