BHAVYEN MEHTA
Brampton,ON
Summary
Food Quality and Technology personnel with a strong understanding of Food Safety, manufacturing, quality management and desire to work in a Food Industry. Skilled in evaluating production stages and testing the composition, appearance, and functionality of finished products. Able to create and research innovative concepts, cost reduction, and betterment of product safety, and plant hygiene.
Overview
4
4
years of professional experience
Work History
Food and Beverage Assistant
Healthcare Corporation of America(HCA) and Compass Food Group (UK and Ireland)
London, UK
09.2022 - 01.2024
- Managed and served more than 20 patients alone at a time, while adhering to health and safety regulations and taking care of their dietary needs and allergies. Helped my team to reduce the workload by 50% through effective planning and time management.
- Organized kitchen workstations to ensure maximum efficiency.
- Communicated effectively with kitchen staff regarding patient's orders.
Intern
Sumul Dairy Plant
Surat, India
06.2020 - 11.2020
- Interned at Sumul Dairy Plant, gaining exposure to the operations of the milk production, ice cream plant, and take-home ration (THR) plant.
- Regularly performed quality checks of raw materials, in-line products, and final products, which include milk, ice cream, curd (yogurt), flavored milk, and salted butter.
Intern
Saraf Food Pvt Ltd.
Vadodara, Gujarat, India
12.2019 - 03.2020
- Help the Quality Control team to tune up the color sorting machine (TCR Fowler series) by increasing its efficiency by 15%, and reducing the product time by 120 min.
- Engaging and supervising in the production of various fruits and vegetables in freeze drying, air drying, and individual quick freezing (IQF) line.
Education
Masters in Science - Food Quality and Innovation
University of Leeds
Leeds, UK01.2022
Bachelor in Engineering - Food Processing Technology
A. D. Patel Institute of Technology
Gujarat, India06-2020
Skills
- Food quality management
- Food quality control
- Food safety and hygiene
- New product development
- Process design and optimization
- Root cause analysis
- Formulation development
- Cost reduction
- Effective resource planning
- Time management
Projects
- Development of crispy crackers from sago pearls and gram flour: Developed and formulated crispy crackers (baked) from healthy ingredients from scratch to its product launch, with an in-depth process line and planned layout of the industry, and also selected the machines and technology
- Studied, worked, and experimented on the color sorter machine to increase its yield capacity, and simultaneously decrease its product time
Timeline
Food and Beverage Assistant
Healthcare Corporation of America(HCA) and Compass Food Group (UK and Ireland)
09.2022 - 01.2024
Intern
Sumul Dairy Plant
06.2020 - 11.2020
Intern
Saraf Food Pvt Ltd.
12.2019 - 03.2020
Masters in Science - Food Quality and Innovation
University of Leeds
Bachelor in Engineering - Food Processing Technology
A. D. Patel Institute of Technology
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