Beulah Nwafor

Hamilton,ON

Summary

I have a diverse background with experience in both fast food service and nursing clinical settings. My skills include efficient customer service, cash handling, and food preparation. In my nursing clinical experience, I developed strong interpersonal skills, attention to detail, and the ability to work under pressure. I am adept at multitasking, maintaining high standards of cleanliness and safety, and collaborating effectively with team members. My background in healthcare has enhanced my problem-solving abilities and my commitment to providing exceptional service in fast-paced environments.

Overview

year of professional experience

Work History

Food Bank Volunteer

Hamilton Food Share

Hamilton, ON

01.2024 - 04.2024

Prepared and packaged boxes during box assembly line phase.
Packaged up nonperishable food items for food bank visitors.
Distributed food boxes with carefully selected essentials to families in need.
Collaborated with team members to ensure timely distribution of food to clients in need.

Nursing Placement(psw Duties)

Hardy Terrace Long Term Care

Brantford, ON

10.2023 - 12.2023

• Assisted residents with daily living activities, including meal preparation and service.

• Developed strong communication and interpersonal skills by interacting with residents and staff.

• Managed multiple tasks simultaneously in a busy environment, ensuring high standards of care and service.

• Maintained cleanliness and followed health and safety protocols, ensuring a safe environment for residents.

Education

Diploma - Practical Nursing

Mohawk College

Hamilton

Skills

1 Customer Service: Ability to handle customer inquiries, complaints, and ensure a positive dining experience

2 Cash Handling: Experience managing cash registers, processing transactions, and balancing cash drawers

3 Food Preparation: Skills in preparing and assembling food items according to company standards

4 Teamwork: Experience working collaboratively with team members in a fast-paced environment

5 Time Management: Efficiently managing time to handle multiple tasks and meet customer demands during peak hours

6 Sanitation and Safety: Knowledge of food safety standards and proper sanitation practices

7 Communication: Clear communication with customers and team members to ensure smooth operations

8 Problem-Solving: Ability to address and resolve issues quickly and effectively

9 Multitasking: Handling various tasks simultaneously, such as taking orders, preparing food, and maintaining cleanliness

Languages

English

Full Professional

Timeline