Bethlehem Gebremichael
Sous Chef
Edmonton,AB
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
10
10
years of professional experience
2
2
years of post-secondary education
Work History
Sous Chef
The District Restaurant
Addis Ababa , Ethiopia
08.2019 - 12.2022
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Choppe ingredients,cooking dishes according to the ingredients and garnish.
- Store food safely and orderly in freezer.
- Keep clean the kitchen area for food hygiene avoid mesa and good work.
Bakery Helper
Mulmu
Addis Ababa , Ethiopia
09.2017 - 03.2018
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes and other baked goods.
- Maintained safe food handling practices to prevent germ spread.
Teacher
Limate Junior School
Dekemhare, Eritrea
09.2012 - 07.2014
- Worked cooperatively with other teachers, administrators, and parents to help students reach learning objectives.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Incorporated exciting and engaging activities to achieve student participation and hands-on learning.
- Supported student physical, mental, and social development using classroom games and activities.
Education
Diploma - Science Education
EIT College
Eritrea 09.2010 - 07.2012
Certificate - Food Preparation
St. Don Bosco Catholic TVE Institute
Ethiopia,Addis Ababa 10.2018 - 05.2019
Skills
Communicated well and use strong interpersonal skills to establish positive relationships with guests and employees
Hardworking and fast learner
Observation communication and active listening
Food plating and presentation
Timeline
Sous Chef
The District Restaurant
08.2019 - 12.2022
Certificate - Food Preparation
St. Don Bosco Catholic TVE Institute
10.2018 - 05.2019
Bakery Helper
Mulmu
09.2017 - 03.2018
Teacher
Limate Junior School
09.2012 - 07.2014
Diploma - Science Education
EIT College
09.2010 - 07.2012