Summary
Overview
Work History
Education
Skills
Timeline
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Bethlehem Gebremichael

Sous Chef
Edmonton,AB

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

10
10
years of professional experience
2
2
years of post-secondary education

Work History

Sous Chef

The District Restaurant
Addis Ababa , Ethiopia
08.2019 - 12.2022
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Collaborated with staff members to create meals for large banquets.
  • Choppe ingredients,cooking dishes according to the ingredients and garnish.
  • Store food safely and orderly in freezer.
  • Keep clean the kitchen area for food hygiene avoid mesa and good work.

Bakery Helper

Mulmu
Addis Ababa , Ethiopia
09.2017 - 03.2018


  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes and other baked goods.
  • Maintained safe food handling practices to prevent germ spread.

Teacher

Limate Junior School
Dekemhare, Eritrea
09.2012 - 07.2014
  • Worked cooperatively with other teachers, administrators, and parents to help students reach learning objectives.
  • Kept students on-task with proactive behavior modification and positive reinforcement strategies.
  • Incorporated exciting and engaging activities to achieve student participation and hands-on learning.
  • Supported student physical, mental, and social development using classroom games and activities.

Education

Diploma - Science Education

EIT College
Eritrea
09.2010 - 07.2012

Certificate - Food Preparation

St. Don Bosco Catholic TVE Institute
Ethiopia,Addis Ababa
10.2018 - 05.2019

Skills

Communicated well and use strong interpersonal skills to establish positive relationships with guests and employees

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Timeline

Sous Chef

The District Restaurant
08.2019 - 12.2022

Certificate - Food Preparation

St. Don Bosco Catholic TVE Institute
10.2018 - 05.2019

Bakery Helper

Mulmu
09.2017 - 03.2018

Teacher

Limate Junior School
09.2012 - 07.2014

Diploma - Science Education

EIT College
09.2010 - 07.2012

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Bethlehem Gebremichael Sous Chef