Laurie Bosse
Folsom,CA
Summary
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
12
12
years of professional experience
Work History
Sous Chef
Sutter Street Steakhouse
10.2017 - 03.2024
- Managed production, preparation, and presentation of all food
- Collaborated with the Executive Chef and Head Bartender to design food and drink menus
- Lead a team of eight to ten kitchen personnel, coordinate daily kitchen operations, and ensure compliance with quality standards
- Managed all ordering and inventory of food and products
- Managed food cost and labor cost, cost of goods sold
- Trained new kitchen personnel on operation, effective portion control, safe food storage, and sanitation
- Created work schedules for all kitchen staff
5th St. Steakhouse
05.2015 - 09.2017
- Inventory management for the entire restaurant
- Calculate food markup, gross profit, and menu pricing as a side project
- Executed preparation and presentation of salads, desserts, and appetizers
Barista and Baker
Coffee Ranch
07.2014 - 07.2016
- Assumed Assistant Manager responsibilities including finances, bank drops, open and closing the store
- Prepared all drinks and bakery items
Customer Service Representative
Tennis Warehouse
06.2012 - 06.2014
- Placed orders for domestic and international customers
- Gave recommendations and advice on Tennis/Racquetball gear and equipment
Education
Bachelor of Science - Event Management
California State University, Chico
Chico, CA05-2016
Associate of Applied Science - Social and Behavioral Sciences
Cuesta College
San Luis Obispo, CA04-2014
Skills
- Effective management of employees
- Positive and professional relationships with coworkers and supervisors
- Team leadership
- Capable work under pressure
- Ability to work independently and in team settings
- Effectively establish task priorities
- Efficient allocation of resources
- Proficient problem solving skills
- Kitchen leadership
- Food safety
- Inventory management
- Detail-oriented
Awards
- Golden Key International Honour Society
- Employee of the month for 3 months at Coffee Ranch
- California Food Handlers Card
Timeline
Sous Chef
Sutter Street Steakhouse
10.2017 - 03.2024
5th St. Steakhouse
05.2015 - 09.2017
Barista and Baker
Coffee Ranch
07.2014 - 07.2016
Customer Service Representative
Tennis Warehouse
06.2012 - 06.2014
Bachelor of Science - Event Management
California State University, Chico
Associate of Applied Science - Social and Behavioral Sciences
Cuesta College
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