Benjamin Walters
Walnut Creek
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
3
3
years of professional experience
Work History
Line Cook
Epic Steak
San Francisco
06.2023 - 08.2023
- Epic Steak, a 4.7-star, top-rated modern American steakhouse in San Francisco
- Youngest chef working 25 hrs/wk for 2 summers, prepped dinner, worked stations, made family meals for 50 staff daily, and created featured menu items
Line Cook
Epic Steak
San Francisco
06.2024 - 08.2024
- Epic Steak, a 4.7-star, top-rated modern American steakhouse in San Francisco
- Youngest chef working 25 hrs/wk for 2 summers, prepped dinner, worked stations, made family meals for 50 staff daily, and created featured menu items
Caterer
Self-employees
Walnut Creek
01.2022 - Current
- “Ben’s Bites”, self-taught, independently run home-cooking and catering
- Plan, shop, and cook weekly meals for family and friends, refining recipes and skills through trial and error, and cater events for up to 50+ people
Associate
The Ultimate Field House
Walnut Creek
04.2025 - Current
- Greeted over 300 guests daily, ensuring exceptional first impressions and service.
- Managed phone inquiries regarding scheduling and facility information.
Education
Bachelor of Science -
University Nevada Las Vegas
Las Vegas05-2029
High School Diploma -
Bentley School
Lafayette, CA05-2025
Skills
- Catering management
- Recipe development
- Food safety
- Customer service
- Inventory management
- Time management
- Food preparation
Timeline
Associate
The Ultimate Field House
04.2025 - Current
Line Cook
Epic Steak
06.2024 - 08.2024
Line Cook
Epic Steak
06.2023 - 08.2023
Caterer
Self-employees
01.2022 - Current
Bachelor of Science -
University Nevada Las Vegas
High School Diploma -
Bentley School
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