Benjamin Roebuck
Napa
Summary
Dynamic Assistant Food and Beverage Manager with a proven track record in operational oversight and revenue maximization. Expertise in event coordination and cost management, ensuring exceptional service quality and compliance.
Overview
5
5
years of professional experience
4
4
Certifications
Work History
Assistant Food and Beverage Manager
Culinary Institute of America
Napa
08.2023 - Current
- Oversaw food and beverage operations, delivered day-to-day consistency and set and maintained highest food quality and service standards.
- Maximized revenue and profits of the restaurant through employee engagement and proper inventory control
- Coordinated and executed diverse special events, ensuring seamless operations and guest satisfaction.
- Launched targeted marketing initiatives to enhance restaurant brand visibility and drive sales growth.
- Developed effective cost-saving measures to reduce expenses without sacrificing quality or service.
- Created training materials for onboarding and upselling restaurant and special events staff.
- Ensured compliance with all health, safety, and sanitation regulations.
Restaurant Supervisor
Culinary Institute Of America
St. Helena
02.2023 - 07.2023
- Supervised daily restaurant operations to ensure efficient workflow and guest satisfaction.
- Trained and mentored students on food safety and service protocols.
- Managed inventory levels, ordering supplies to maintain operational efficiency.
- Collaborated with front and back of house staff for seamless operations.
- Facilitated line expo duties to optimize service delivery.
- Worked on restaurant line and floor to support team performance.
Sous Chef
C St. Bistro
Jacksonville
08.2021 - 12.2021
- Worked in conjunction with the Culinary Institute of America during my externship and executed a managerial position at a local restaurant.
- Managed kitchen operations during busy service hours.
Education
Associate of Science - Culinary Arts
Culinary Institute of America
Hyde Park, NY08-2022
Skills
- Food quality assurance
- Cost control
- Inventory control
- Event coordination
- Wine pairing
- Beverage making
- Customer service
- Time management
Certification
ProChef Cert 1
Timeline
Assistant Food and Beverage Manager
Culinary Institute of America
08.2023 - Current
Restaurant Supervisor
Culinary Institute Of America
02.2023 - 07.2023
Sous Chef
C St. Bistro
08.2021 - 12.2021
Associate of Science - Culinary Arts
Culinary Institute of America