Shamsujaman Munna
Halifax,NS
Summary
Adept at maintaining high standards of cleanliness and organization, I significantly enhanced kitchen efficiency at Fiorellino. With a proven track record in time management and exceptional knife skills, I consistently prepared meals with precision, boosting customer satisfaction. My collaborative spirit, and professional attitude, have made me a reliable asset to any culinary team. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Culinary professional with strong background in kitchen management and operational excellence. Proven ability to maintain high standards and deliver exceptional results. Known for effective team collaboration and adaptability in dynamic settings, excelling in menu creation and staff leadership.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Lead First Cook
The Berkeley Retirement Home ( Dartmouth)
Dartmouth, NS
08.2024 - Current
- Collaborated on special projects and events, showcasing culinary expertise and creativity in crafting unique dishes that left a lasting impression on guests.
- Maintained strict adherence to food safety standards, successfully passing health inspections at all times.
- Actively participated in weekly staff meetings, offering constructive feedback on ways to improve both individual performance as well as overall team success.
- Provided excellent training opportunities for new hires, fostering a positive learning environment that encouraged growth within the team.
Line Cook
Legendary Hospitality
03.2024 - 08.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
Monasaba
12.2023 - 03.2024
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cook
Orchard House School
01.2023 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Line Cook
Fiorellino
01.2021 - 12.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
Diploma - Culinary And Management
Lasalle College
Montreal, QC08.2023
Diploma - Culinary And Tourism
Chittagong Polytechnic
Chittagong04.2020
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Customer Service
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Problem-Solving
Languages
English
Full Professional
Skills
- Food safety knowledge
- Team Coordination
- Kitchen Sanitization
- Knife Skills
- Kitchen Station Setup
Certification
Food Handler Certificate. (expire on 2029)
Timeline
Lead First Cook
The Berkeley Retirement Home ( Dartmouth)
08.2024 - Current
Line Cook
Legendary Hospitality
03.2024 - 08.2024
Line Cook
Monasaba
12.2023 - 03.2024
Cook
Orchard House School
01.2023 - 11.2023
Line Cook
Fiorellino
01.2021 - 12.2022
Diploma - Culinary And Tourism
Chittagong Polytechnic
Diploma - Culinary And Management
Lasalle College