Sherri Haeberle
Camrose
Summary
Bringing positive, upbeat approach with keen attention to detail and passion for culinary excellence. Knowledgeable about kitchen operations and food safety, and skilled in preparing high-quality dishes and managing kitchen staff. Dedicated to creating memorable dining experiences and driving team success.
Hardworking and enthusiastic Manager, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Experienced with managing high-pressure kitchen environments, ensuring timely and quality food preparation. Uses advanced culinary techniques to enhance menu offerings and customer satisfaction. Track record of fostering team collaboration and maintaining productive work environment.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
17
17
years of professional experience
Work History
Lead First Cook
New Times Energy
05.2016 - Current
- Conducted regular equipment maintenance checks, ensuring optimal performance and minimizing downtime.
- Trained and supervised 2nd Cooks to ensure high standards of food preparation.
- Crafted and cooked a range of delicious, from-scratch dishes.
- Ordered and inspected quality food items from suppliers.
Office Manager/Administrator
Renegade Gas and Oilfield Services Ltd
11.2015 - 04.2016
- Handled sensitive information with discretion, maintaining confidentiality of company documents and personnel records.
- Provided exceptional customer service when addressing client inquiries or concerns via phone calls or email correspondence.
- Maintained accurate financial records by reconciling accounts payable/receivable transactions regularly to ensure balanced budgets.
- Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
- Oversaw all administrative functions for a high-demand Oilfield service and rental company.
Field Accommodations Manager
Cenovus Energy
09.2013 - 10.2015
- Responsible for overseeing all operations of Cenovus accommodations in 300 to 1200 person camps.
- Managed and maintained multi-million dollar operating budgets for each camp. Approved invoices, operating and construction costs.
- Ensured the fulfillment of contractual obligations between Cenovus Energy and service providers/contractors.
- Daily Office management - compiled and submitted daily and monthly budget and operating reports, data entry, phone and email.
- Communicated between contractors and upper management.
- Established and maintained Emergency Response Plans, Standard Operating Procedures and Safe Work Practices. Worked closely with Cenovus and contractor Safety Advisors to ensure all work was done to Cenovus' strict safety criteria.
- Issued Safe Work Permits on a regular basis.
- Responsible for enforcing Camp policies, working closely with Corporate Security.
- Monitored, audited and reported on all camp staff performance. This included kitchen/catering staff, front desk staff, maintenance workers, housekeeping staff and subcontractors.
- Worked steadily to enhance guest satisfaction by engaging with clients, reviewing feedback and following up with concerns to find solutions.
- Excellent computer abilities with Microsoft Excel, Word, Simply Accounting, and most office related programs.
- Well experienced with using MAXIMO maintenance operating system.
Camp Manager
Royal Camp Services
10.2011 - 12.2013
- Conducted thorough facility inspections regularly, identifying maintenance needs proactively to prevent costly repairs or disruptions later on.
- Delivered exceptional customer service, resolving issues quickly to ensure positive experiences for all camp participants.
- Maintained up-to-date knowledge of relevant regulations and compliance requirements, guaranteeing adherence to established guidelines throughout all aspects of camp management.
- Collaborated with other Camp Managers in regular meetings to share best practices and improve industry-wide standards of operation.
- Comprehension of, and ability to execute high standards of safety and performance.
- Conducted daily inspections to assure guest satisfaction by ensuring a high level of cleanliness and quality was maintained by staff.
HEAD CHEF
ROYAL CAMP SERVICES
03.2013 - 09.2013
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Responsible for the overseeing and supervision of all kitchen operations including menu planning, food ordering, quality control, scheduling, food costs, and execution of services.
- Ensured excellent standards of sanitation and safety were adhered to.
- Conducted daily toolbox/team building meetings.
- Determined how all food should be prepared and presented.
- Supervised all quality control methods including temperature logs, sanitation logs and FIFO methods.
Owner/Operator
Mountain Brook Greenhouse and Garden - Celista, BC
02.2008 - 10.2012
- I started this greenhouse business literally from the ground up. I have 30+ years of gardening, hydroponic, passive hydroponic, aeroponic, organic and biointensive horticultural experience
- Started seeds and grew to matuity.
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
Education
High School Diploma -
Wm E Hay Composite High School
Stettler, AB01-1987
TESLO - Teaching English As A Second Language
Norquest College
Edmonton,Skills
- Food pairings
- Knife skills
- Cooking techniques
- Ingredient knowledge
- Time management
- Microsoft Word
- Accounts Receivable
- Supply Chain
- Gardening
- Operating Systems
- Microsoft Office - 10 years
- Meal Preparation
- Logistics
- Budgeting
- Horticulture
- Maximo
- Project Management
- Microsoft Excel
- HACCP
- ERP Systems
- Quality Assurance
COVID-19 Immunization Record
- First Name: Jane
- Last Name: Alberta
- Birthdate: March15,1990
- Gender: Female
- The information in this report is provided as of September07,202106:29 PM.
- Date Administered: July15,2021
- Vaccine Name: COVID-19 BNT162b2 - mRNA
- Description: Pfizer/BioNTech
- Source: Government of Alberta - Provincial Immunization Repository
- Date Administered: May01,2021
- MyHealth Records is a service from Alberta Health
- All information contained in this report is privileged and confidential information intended for use by authorized individuals only.
Languages
English
Full Professional
Timeline
Lead First Cook
New Times Energy
05.2016 - Current
Office Manager/Administrator
Renegade Gas and Oilfield Services Ltd
11.2015 - 04.2016
Field Accommodations Manager
Cenovus Energy
09.2013 - 10.2015
HEAD CHEF
ROYAL CAMP SERVICES
03.2013 - 09.2013
Camp Manager
Royal Camp Services
10.2011 - 12.2013
Owner/Operator
Mountain Brook Greenhouse and Garden - Celista, BC
02.2008 - 10.2012
High School Diploma -
Wm E Hay Composite High School
TESLO - Teaching English As A Second Language
Norquest College
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