Barbara Cotgrove

Ordering of product from wholesalers, answering the phone and taking orders from customers, organizing weekly shifts of staff, processing visa, mastercard and debit transactions, documenting daily sales and forecasting future sales, maintaining and watering of tropical plants and cleaning the storefront indoors and out.

• Responded quickly to out-of-stock situations by replenishing supplies or identifying suitable alternatives for customers.
• Unloaded merchandise and stocked cases with new merchandise.
• Restocked products based on available inventories and customer demands.
• Managed inventory levels through proper ordering and rotation practices, minimizing waste and optimizing freshness.
• Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
• Rotated products to sell before expiration dates, prevent waste and keep food safety in check.

Purchasing flowers and plants from wholesalers, answering the phone and taking orders, processing of fresh flowers and plants, designing of fresh floral arrangements for customers, creating window displays, marketing of product, processing credit and debit cards, maintaining cleanliness in store front