Bandhna Nia Bandhna

• Maintained deep knowledge of lingerie products, materials, and sizing to assist customers in finding the best fit and comfort

• Drove sales by building rapport, upselling complementary items, and meeting daily or weekly sales goals.

• Handled cash, card, and POS transactions with accuracy and efficiency
• Managed inventory restocking, tagging, and store displays to keep the shop well-organized and visually appealing
• Maintained high standards of cleanliness, professionalism, and discretion, especially during fitting sessions
• Resolved customer concerns or product issues calmly and efficiently to ensure a positive shopping experience

• Inspected buildings for fire hazards, unsafe conditions, or unauthorized persons.
• Provided escorts for employees entering and exiting the building after hours.
• Issued visitor badges and access cards to authorized personnel.
• Monitored building and property entrances and exits to detect intrusions and protect assets.
• Detected emergencies through keen listening and close observation to respond appropriately to alarms.

• Caring for older adults involves physical and emotional support, respecting their autonomy, and ensuring their safety, and overall well-being.
• Provided friendly and professional assistance to employees, visitors and customers.

• Completed incident reports regarding violations of policies or procedures.
• Conducted daily security patrols of assigned areas.
• Completed required shift logs and reports, highlighting routine activities, suspicious circumstances and critical incidents.

• Collaborated with cross-functional teams to define product features and develop user-friendly workflow tools.
• Maintained professional demeanour during all customer and coworker interactions.
• Ensured compliance with food safety regulations regarding sanitation, handling, and storage.
• Engaged customers through effective interpersonal skills to foster positive relationships.

• Developed and implemented inventory control systems to reduce food costs while maintaining quality standards.
• Trained new hires in proper food handling techniques and safety regulations.
• Resolved conflicts between staff members professionally while encouraging team-building skills among employees.
• Promptly investigated customer complaints and took necessary corrective action.
• Conducted daily staff meetings to discuss work performance, customer service issues and operational concerns.