Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Disclaimer
General Job Profile
Personal Information
Timeline
Generic
Bambam Kumar Marandi

Bambam Kumar Marandi

Revelstoke

Summary

Dynamic culinary professional with extensive experience at The Oberoi Al Zorah, recognized for elevating dining standards and achieving accolades. Expert in food safety and preparation, with strong guest relations management skills. Proven track record in menu development and training, consistently delivering exceptional culinary experiences in fine dining environments.

Overview

13
13
years of professional experience

Work History

Culinary and F&B Associate

Northland Properties
Revelstoke
12.2023 - Current

Senior Chef De Partie

The Oberoi Al Zorah
Ajman
12.2022 - 11.2023
  • Achieved title of Best Restaurant in Emirates of Ajman in DUBAI 2023 dining awards.
  • Established Aquario as a premier European-Mediterranean seafood fine dining destination.
  • Consistently delivered exceptional culinary experiences, elevating restaurant's reputation.

Culinary Team Leader

The Atlantis the palm
Dubai
12.2021 - 12.2022
  • Company Overview: world's largest waterpark Atlantis-Aquaventure.
  • World's largest waterpark Atlantis-Aquaventure.

Chef De Partie

The Oberoi Al Zorah
Ajman
01.2019 - 06.2021
  • Company Overview: vinnesse all day dining restaurant for western hot and cold section.
  • Vinnesse all day dining restaurant for western hot and cold section.

Pre-Opening Hotel Associate and Demi Chef De Partie

The Oberoi Al Zorah
Ajman
02.2016 - 12.2018
  • Company Overview: New Luxury Resort opened on 2016 in Emirates of AJMAN Offering one of the biggest villas in UNITED ARAB EMIRATES.
  • New Luxury Resort opened on 2016 in Emirates of AJMAN Offering one of the biggest villas in UNITED ARAB EMIRATES.

Kitchen Culinary Assistant

The Trident Hotel
Chennai
04.2014 - 01.2016
  • Helped train new kitchen employees in proper cooking and handling procedures.

Commis III

Vivanta by Taj Fisherman's Cove
Chennai
04.2013 - 03.2014
  • Company Overview: Worked at One of the best Mediterranean restaurant in Chennai Named UPPER-DECK.
  • Worked at One of the best Mediterranean restaurant in Chennai Named UPPER-DECK.

Culinary and other core-departmental Job Training

Vivanta by Taj Fisherman's Cove
Chennai
12.2011 - 03.2013

Education

B. Sc - Hospitality Management and Catering Science

Bharathiar University
COIMBATORE,TAMILNADU

12th standard education -

Bihar School Examination Board
MUNGER, BIHAR

10th standard education -

Bihar School Examination Board
MUGER,BIHAR

Skills

  • MS Office proficiency
  • Health and safety training
  • First aid and fire safety
  • Certified departmental trainer
  • Food safety and preparation
  • Guest relations management
  • Inventory control
  • Recipe standardization
  • Fine dining etiquette
  • Menu development

Languages

  • English
  • Hindi

Hobbies and Interests

  • Reading books
  • Traveling
  • Playing musical instruments Piano, Flute and Keyboards.

Disclaimer

I hereby declare that all the information listed above is true to the best of my knowledge and belief.

General Job Profile

  • Prompt delivery of food with excellent quality and proper hygiene standard.
  • Maintain HACCP standards and records.
  • Cleanliness and hygiene of the workplace.
  • Ensuring smooth operation of the kitchen.
  • Keep engaged and focused all the team members through prompt communication and training them.
  • Directly Co-ordinate with the senior culinary Associate; Executive Chef, Chef de Cuisine, Sous Chefs and Chef de Partie.

Personal Information

  • Father's Name: Sanjay Marandi
  • Date of Birth: 01/25/91
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Single

Timeline

Culinary and F&B Associate

Northland Properties
12.2023 - Current

Senior Chef De Partie

The Oberoi Al Zorah
12.2022 - 11.2023

Culinary Team Leader

The Atlantis the palm
12.2021 - 12.2022

Chef De Partie

The Oberoi Al Zorah
01.2019 - 06.2021

Pre-Opening Hotel Associate and Demi Chef De Partie

The Oberoi Al Zorah
02.2016 - 12.2018

Kitchen Culinary Assistant

The Trident Hotel
04.2014 - 01.2016

Commis III

Vivanta by Taj Fisherman's Cove
04.2013 - 03.2014

Culinary and other core-departmental Job Training

Vivanta by Taj Fisherman's Cove
12.2011 - 03.2013

B. Sc - Hospitality Management and Catering Science

Bharathiar University

12th standard education -

Bihar School Examination Board

10th standard education -

Bihar School Examination Board
Bambam Kumar Marandi