Bambam Kumar Marandi
Revelstoke
Summary
Highly focused professional with over 10 years of experience in food production. Culinary skills honed to a high standard. Expertise in maintenance and care of kitchen equipment for optimal functionality. Strong customer service and relationship-building abilities. Seeking a position with a hotel or kitchen that values passion, positivity, integrity, and hard work.
Overview
2026
2026
years of professional experience
Work History
Culinary and F&B Associate
Northland Properties
- Current
Culinary Team Leader
The Atlantis the palm Dubai
12.2021 - 01.2023
- Company Overview: world’s largest waterpark Atlantis Aquaventure.
- World’s largest waterpark Atlantis Aquaventure.
Senior Chef De Partie
The Oberoi Al Zorah
12.2021 - 11.2022
- Company Overview: European-Mediterranean-Seafood fine dining restaurant named Aquario. One of the best restaurant in Emirates of Ajman. Fact dining awards DUBAI 2023, Winner.
- European-Mediterranean-Seafood fine dining restaurant named Aquario. One of the best restaurant in Emirates of Ajman. Fact dining awards DUBAI 2023, Winner.
Chef De Partie
The Oberoi Al Zorah
01.2019 - 06.2021
- Company Overview: vinnesse all day dining restaurant for western hot and cold section.
- Vinnesse all day dining restaurant for western hot and cold section.
Pre-Opening Hotel Associate and Demi Chef De Partie
The Oberoi Al Zorah
02.2016 - 12.2018
- Company Overview: New Resort.
- New Resort.
Kitchen Culinary Assistant
The Trident Hotel
04.2014 - 01.2016
Commis III
Vivanta by Taj Fisherman’s Cove
04.2013 - 03.2014
- Company Overview: One of the best restaurant in Chennai.
- One of the best restaurant in Chennai.
Culinary and other core-departmental Job Training
Vivanta by Taj Fisherman’s Cove
12.2011 - 03.2013
Education
B. Sc - Hospitality Management and Catering Science
Bharathiar University
Coimbatore, Tamilnadu12th standard education -
Bihar School Examination Board
10th standard education -
Bihar School Examination Board
Skills
- MS Office proficiency
- Health and Safety Training, Dubai municipality
- First AID and Fire Safety, Dubai Civil Defence
- Certified Departmental trainer, Oberoi Centre For Learning and Development (New Delhi, INDIA)
- Food safety
- Food preparation assistance
Languages
English
Hindi
French
Limited Working
Tamil
Native or Bilingual
General Job Profile
- Prompt delivery of food with excellent quality and proper hygiene standard.
- Maintain HACCP standards and records.
- Cleanliness and hygiene of the workplace.
- Ensuring smooth operation of the kitchen.
- Keep engaged and focused all the team members through prompt communication and training them.
- Directly Co-ordinate with the senior culinary Associate; Executive Chef, Chef de Cuisine, Sous Chefs and Chef de Partie.
Hobbies and Interests
- Reading books
- Traveling
Disclaimer
I hereby declare that all the information listed above is true to the best of my knowledge and belief.
Personal Information
- Father's Name: Sanjay Marandi
- Date of Birth: 01/25/91
- Gender: Male
- Nationality: Indian
- Marital Status: Single
Timeline
Culinary Team Leader
The Atlantis the palm Dubai
12.2021 - 01.2023
Senior Chef De Partie
The Oberoi Al Zorah
12.2021 - 11.2022
Chef De Partie
The Oberoi Al Zorah
01.2019 - 06.2021
Pre-Opening Hotel Associate and Demi Chef De Partie
The Oberoi Al Zorah
02.2016 - 12.2018
Kitchen Culinary Assistant
The Trident Hotel
04.2014 - 01.2016
Commis III
Vivanta by Taj Fisherman’s Cove
04.2013 - 03.2014
Culinary and other core-departmental Job Training
Vivanta by Taj Fisherman’s Cove
12.2011 - 03.2013
12th standard education -
Bihar School Examination Board
10th standard education -
Bihar School Examination Board
Culinary and F&B Associate
Northland Properties
- Current
B. Sc - Hospitality Management and Catering Science
Bharathiar University
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