Summary
Overview
Work History
Education
Skills
reference
Timeline
Generic

Bakr Yaqoob

Edmonton

Summary

Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Food Supervisor

Sami
01.2023 - Current
  • Resolved customer satisfaction issues with food service to maintain establishment loyalty.
  • Managed regular cleaning and sanitation to keep kitchen free of debris or build-up and minimize infection risks.
  • Controlled labor costs with good planning, scheduling and delegating abilities.
  • Helped with coverage demands by encouraging cross-training and continuous professional development of kitchen staff.

Restaurant Crew Member

Hussam
01.2018 - 01.2023
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Assisted other team members to achieve goals.
  • Took orders, prepared meals and collected payments.
  • Operated as full-service food provider by taking orders, preparing meals and collecting payments.
  • Trained new hires in customer service, food preparation and restaurant procedures.
  • Resolved customer complaints to patron satisfaction, resulting in repeat business.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.

Education

High School Diploma -

NAIT
11762 106 St, Edmonton, AB T5G 2R1
12.2021

High School Diploma -

Centre High
Edmonton, AB
06.2018

Skills

  • Food preparation
  • Equipment operation
  • Sales expertise
  • Interactive communication skills
  • Cash Handling
  • Stocking and replenishing
  • Point-of-sale transactions

reference

Donair & shawarma house

(780) 667-7886

Aladdin, A restaurant's owner

(825) 461-8016

Ahmed, electric engineer

(416) 300-5584

Timeline

Food Supervisor

Sami
01.2023 - Current

Restaurant Crew Member

Hussam
01.2018 - 01.2023

High School Diploma -

NAIT

High School Diploma -

Centre High
Bakr Yaqoob