Azzeddine Chouaref
Gérant De La Restauration
31 A - Lot Bab Salam, Route Ain Chkef. Fès,Maroc
Summary
* Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level restaurant manager position. Ready to help team achieve company goals.
* Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
28
28
years of professional experience
1
1
year of post-secondary education
1
1
Language
Work History
Restaurant Manager
Otrik Restaurant
Tanger, Maroc
07.2021 - Current
- Worked effectively in fast-paced environments.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Worked well in a team setting, providing support and guidance.
- Managed time efficiently in order to complete all tasks within deadlines.
- Developed and maintained courteous and effective working relationships.
Butler
Hôtel Nouzha
Fès, Maroc
05.2007 - 03.2020
- Inspected all cleaning and household tasks for alignment with quality standards.
- Arranged for extra bedding, linens, towels and furniture to satisfy guests.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Server and Bar Manager
Nouzha Hotel
Fès, Maroc
03.1995 - 05.2004
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Cultivated warm relationships with regular customers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
Education
Continuing Education - Tourism And Hospitality
Institute Specialized in Tourism And Hospitality
Fès 09.2005 - 06.2006
GED -
Regional Academy of The Ministry of Éducation
Sefrou, Maroc 09.1995 - 06.1996
Skills
Food plating and presentation
undefinedTimeline
Restaurant Manager
Otrik Restaurant
07.2021 - Current
Butler
Hôtel Nouzha
05.2007 - 03.2020
Continuing Education - Tourism And Hospitality
Institute Specialized in Tourism And Hospitality
09.2005 - 06.2006
GED -
Regional Academy of The Ministry of Éducation
09.1995 - 06.1996
Server and Bar Manager
Nouzha Hotel
03.1995 - 05.2004
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