Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Ayman Alsaleh

Edmonton,AB

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering

Overview

7
7
years of professional experience
1
1
Certification

Work History

Food Bank Volunteer

Iffsa
04.2023 - Current
  • Collaborated with fellow volunteers to deliver punctual, friendly service.
  • Assisted clients with obtaining housing, employment and support resources.
  • Packaged up nonperishable food items for food bank visitors.
  • Loaded completed boxes onto pallets prior to departure.
  • Improved warehouse efficiency by implementing updated processes for receiving, storing, and distributing donations.
  • Kept warehouses and preparation areas clean and orderly to limit workplace risk.
  • Organized regular food drives at local schools or churches, fostering a sense of philanthropy among participants young and old.

Summer Camp Volunteer

Summer Camp
06.2020 - 08.2023
  • Join activities , come up with places to go for field trips.
  • Planning and Managing field trips work.
  • Keep and watch out for children.
  • Created fun and educational activities for campers.

Hibachi Chef

Japanese Village
08.2022 - 03.2023
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Monitored temperatures of prepared food and cold-storage areas.

Server

Japanese Village
06.2021 - 08.2022
  • Provided exceptional service to high volume of daily customers.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up.

Shoe Glueing

Sandal - Gaziantep
03.2017 - 01.2018
  • Unloaded truck, stocked merchandise and maintained aisles and product displays to foster neat, clean and organized aisles and sales floor.
  • Placed special orders or called other stores to find desired items.

Education

High School Diploma -

Centre High
Edmonton, AB
06.2020

Skills

  • Serving Experience
  • Kitchen Experience
  • Microsoft Word
  • Busser
  • Computer skills (Less than 1 year)
  • Grilling and deep frying
  • Menu development
  • Portion and cost control
  • Organizational skills
  • Price Memorizations
  • Product Knowledge
  • Customer Service

Languages

Turkish
Native or Bilingual
Arabic
Native or Bilingual
English
Native or Bilingual
Italian
Elementary

Certification

  • [Investment Risk Management], Coursera - March 5

Timeline

Food Bank Volunteer

Iffsa
04.2023 - Current

Hibachi Chef

Japanese Village
08.2022 - 03.2023

Server

Japanese Village
06.2021 - 08.2022

Summer Camp Volunteer

Summer Camp
06.2020 - 08.2023

Shoe Glueing

Sandal - Gaziantep
03.2017 - 01.2018

High School Diploma -

Centre High

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Ayman Alsaleh