Avery Chubb

• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.

• Demonstrated flexibility in daily responsibilities by adapting to changing weather conditions or emergent project needs.
• Maintained equipment in optimal condition by performing regular cleaning and maintenance tasks.
• Promoted teamwork among crew members through clear communication and cooperation during project execution.
• Completed tasks in a quick and timely manner

• Developed targeted marketing strategies to attract new clientele and expand overall business growth.
• Cultivated strong relationships with underwriters to facilitate smooth policy issuance and expedited approvals for clients.
• Adhered to strict industry regulations and compliance requirements, ensuring the highest level of ethical conduct in all client interactions.
• Educated clients on the importance of life insurance as part of their overall financial planning strategy.

• Explained and taught regulations and rules to players and coaches.
• Verified accuracy of score calculations before winners were announced.
• Navigated difficult situations using effective communication and explanation of game rules.
• Promoted good sportsmanship among players.
• Communicated with fans, coaches, players and other umpires.
• Educated athletes, coaches and fellow officials about game rules and regulations.
• Instructed players and coaches on basketball game rules.

Lawn/Yard care

Tend to peoples needs in a careful and swift manner

Manage work logs and keep an organized work book

• Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
• Contributed to a positive working atmosphere, fostering teamwork among kitchen staff for seamless service delivery.
• Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
• Reduced food waste by implementing proper storage techniques and monitoring expiration dates.