Team member at Windsor Eats with experience in bartending and serving. Skilled in working large-scale events with minimal amount of staff and delivering exceptional customer service while efficiently handling high volumes of orders. Seeking to further develop expertise in the service industry by embracing new challenges and opportunities for growth.
Robbie Bornais
Owner: Robbie's Gourmet Sausauge Co. 519 567 4377
Kayla Adams
Bartender: Dominion House & Windsor Eats. 519 551 5568
Julia Bellaire
Team Leader: Roots. 226-280-0505
John Merginio
Bartender: The Keg Steakhouse. 519-996-1624