Austin Glabus-MacLeod
Kelowna,BC
Summary
Enthusiastic and young professional, seeking a support role. With eight years of hospitality experience, and three years developing a small business. Striving to apply social and technological skills, towards creating a new opportunity of professional growth.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Owner/Studio Manager
The Vault Recording Studio
06.2020 - Current
- Managing resident artists, and personal clients to ensure productive scheduling
- Passionately producing performances out of artists, listening in detail and responding with supportive cues
- Creating customer profiles, invoicing, payments and receipts
- Nurturing long-term relationships with our next generation, along with serving distinguished artists, who have been returning to The Vault for years
- Creating marketing material, newsletters, and promotional materials to boost slow season
- Managing computer systems, and staying up to date on industry innovations
- Achieving over twelve million streams
Artist Relations
Shambhala Music Festival
03.2022 - Current
- Coordinating transportation action plans for more than fifty artists each year, in accordance with both talent and festival timelines
- Reading body language queues, providing amiable support or distance when necessary
- Confirmed smooth operations with A&R, communicating with the stage manager as liaison, upon talent arrival and load out
- Maintaining and building relationships with artists and management for future festivals
Course Instructor
Recording Connection
01.2022 - 06.2022
- Teaching: Sound and Hearing Theory
- Demonstrated strong interpersonal and communication skills, resulting in clear subject matter discussion with students
Second Cook
Oak + Cru
04.2019 - 09.2023
- Worked Breakfast, Lunch and Dinner Services cooking a rotating seasonal menu
- Preparing mise en place for my station into each service
- Assisting in plated banquets and wine room tastings of all sizes
- Monitoring and sustaining product from receiving orders to vacuum packing, freezing down or creating amuse bouche's/specials
First Cook
Frankie We Salute You
04.2022 - 12.2022
- On-Call, supporting the Frankie team
- Set up and prepared cooking supplies and workstations during opening and closing during their record 2022 summer
- Kelowna Now voted 2nd best restaurant during 2022
Education
Certificate - Music Business
Clive Davis Institute of Recorded Music
NYU11.2020
High School Diploma -
Okanagan Mission Secondary
4544 Gordon Dr, Kelowna2016
Skills
- Effective Day Planning
- Strong Work Ethic
- Extensive Knowledge in Food Preparation
- Time Management
- Technology Proficient
- Warm and Welcome Demeanor
Certification
- First Aid Level One
- Valid Class 5 BC Driver's Licence
- WHIMIS
- Food Safe Level One
References
- Lyndall Huber (Personal Reference) 778-322-0844, lyndallhuber@gmail.com
- Kyle Galigan (Resident @ The Vault) 250-863-4829, cheeninthevalley@gmail.com
- Kurt Waddington (Head Chef @ Earls Kelowna, formerly @ Delta, Culinary Team BC ): 250-510-5878\
- Holly Thompson (Entertainment Manager @ Shambhala Music Festival): 250-864-1049, holly@shambhalamusicfestival.com
- David Foote (Executive Chef @ Delta Grand): 250-510-5878, david.foote@deltahotels.com
Timeline
First Cook
Frankie We Salute You
04.2022 - 12.2022
Artist Relations
Shambhala Music Festival
03.2022 - Current
Course Instructor
Recording Connection
01.2022 - 06.2022
Owner/Studio Manager
The Vault Recording Studio
06.2020 - Current
Second Cook
Oak + Cru
04.2019 - 09.2023
Certificate - Music Business
Clive Davis Institute of Recorded Music
High School Diploma -
Okanagan Mission Secondary
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