ASWIN GOPI
Dartmouth
Summary
Experienced Restaurant Supervisor with six plus years of experience in the field. Knowledgeable about restaurant management. Punctual, and friendly as well as adaptable, patient, and effective with high pressure environments. Effective in creating positive environments where employees can thrive and succeed. Reliable, quick paced, and very team-oriented. Ready to bring experience and knowledge to take on new challenge.
Overview
8
8
years of professional experience
Work History
Food Service Supervisor
Mary Brown's
Cole Harbour, NS
07.2023 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Ordered new supplies and food to maintain service levels.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
Restaurant Supervisor
Maharani Holiday Homes Pvt. Ltd
Piravom, Kerala, India
11.2021 - 06.2023
- Ensuring the best customer service is received by staff and clients
- Ensuring that all employees are working efficiently and monitoring their attendance rates
- Prepares timetables, work schedules, cleaning schedules or coordinates their preparation
- Supervises work area, equipment cleaning and maintenance and ensures adherence to all safety procedures pertaining to work methods, equipment operation and fire safety
- Ensuring that the kitchen and service areas are clean and tidy
- Participates in development of sanitation, security and safety standards and ensures implementation of standards established
- Leading by example, demonstrating great team work and show the ability to both give and follow instruction
- Participates in development and delivery of training and performance management, and may participate in staff selection
- Orders food and non-food supplies, checks deliveries and maintains inventory records
- Performs other duties as assigned
Catering Supervisor
Dreams Caterers & Events
Kanjiramattom, Kerala, India
02.2017 - 10.2021
- Plan and execute catered events as needed, from start to finish
- Interview, hire, train and manage employees
- To direct and supervise a team of Cooks, and Catering Assistants in their day to day duties
- Provide staff with necessary breaks
- Assist in planning the event menu according to the required standard set by the client
- Assist in the preparation and service of food and drink
- Order the necessary supplies for the food preparation
- Maintains and inventory of stock, of both food and serving supplies
- Ensure that the kitchen and service areas are clean and tidy
- To provide efficient counter service, ensuring the presentation of food is maintained to the highest standard, adhering to portion control guidelines
- May perform final food garnishing tasks prior to serving
- Respond to customer comments or complaints
- Ensure all food and health and safety regulations are followed
Education
Diploma - Hotel Management
Information Technology & Technical Education Development Council
04.2015
Higher Secondary Certificate - undefined
Government of Kerala Board of Higher Secondary Examination
03.2012
Skills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
Languages
English
Professional Working
Timeline
Food Service Supervisor
Mary Brown's
07.2023 - Current
Restaurant Supervisor
Maharani Holiday Homes Pvt. Ltd
11.2021 - 06.2023
Catering Supervisor
Dreams Caterers & Events
02.2017 - 10.2021
Higher Secondary Certificate - undefined
Government of Kerala Board of Higher Secondary Examination
Diploma - Hotel Management
Information Technology & Technical Education Development Council