Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
Generic

Ashuram Jani

London,ON

Summary

Proactive Restaurant Server and Maintenance Crew Member with hands-on experience in customer satisfaction and maintaining clean, safe, and organized environments. Skilled in handling customer complaints, maintaining safety protocols, and collaborating with team members. Bringing strong problem-solving skills and knowledge of safety protocols to ensure smooth operations and guest comfort.

Overview

2
2
years of professional experience
4
4
years of post-secondary education

Work History

Restaurant Server

Four Points Hotel
06.2023 - Current
  • Cultivated warm relationships with regular customers.
  • Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
  • Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
  • Greeted new customers, discussed specials, and took drink orders.
  • Handled customer complaints professionally, resolving issues promptly to maintain positive relationships.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
  • Trained new hires on restaurant policies, procedures, and exceptional customer service standards.
  • Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.
  • Promoted a safe working environment by adhering to food safety standards and best practices.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.

Maintenance Crew Member

Four Points Hotel
10.2022 - 06.2023
  • Followed routine maintenance checklist.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Followed safety precautions to avoid personal injury and provide safe work environment.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Collaborated with other departments to address cross-functional maintenance needs effectively.

Education

Catholic Central High School
London, ON
09.2021 - 05.2025

Skills

  • Customer Satisfaction
  • Order Taking
  • Organization
  • Exceptional communication
  • Cleanliness
  • Detail Oriented
  • Power tool proficiency
  • Cleaning procedures

Languages

English
Full Professional
Arabic
Professional Working

Additional Information

Completed a Wood-working construction course in High-School, acquiring some knowledge about operating heavy machines, tool use, problem solving, and general woodworking.

Timeline

Restaurant Server

Four Points Hotel
06.2023 - Current

Maintenance Crew Member

Four Points Hotel
10.2022 - 06.2023

Catholic Central High School
09.2021 - 05.2025
Ashuram Jani