Ashley Moosehunter
Christopher Lake,SK
Summary
Dynamic chef and supervisor with a strong background in kitchen operations. Skilled in team training and workflow optimization, contributing to improved meal service efficiency and customer satisfaction.
Experienced with kitchen operations and staff supervision, ensuring high standards of food quality and service. Utilizes strong leadership and organizational skills to maintain efficient and harmonious kitchen environments. Knowledge of culinary techniques and food safety regulations, ensuring consistent and safe meal preparation.
Overview
11
11
years of professional experience
Work History
Chef/Supervisor
Athabasca Catering Limited Partnership
Wheeler River, Denison Mine Camp
06.2024 - 01.2025
- Managed kitchen operations to ensure compliance with food safety regulations and uphold quality standards.
- Oversaw meal preparation and service processes to ensure optimal workflow efficiency during peak service hours.
- Facilitated training sessions for new team members on culinary techniques and operational procedures.
- Collaborated in the development of seasonal menus to enhance dining experiences and customer satisfaction.
3rd Cook
Athabasca Catering Limited Partnership
Cigar Lake
06.2023 - 03.2024
- Prepared and executed menu items in accordance with established recipes and safety standards.
- Assisted in inventory management by tracking stock levels and reporting shortages to supervisors.
- Maintained cleanliness and organization of kitchen equipment and workstations throughout shifts.
- Collaborated with team members to ensure timely service during high-demand periods.
- Operated kitchen equipment safely, adhering to all operational protocols.
- Adapted quickly to changing menus and dietary requirements while maintaining food quality standards.
- Developed culinary skills through continuous learning, participating in training sessions, workshops, and seminars as required.
Casual Cook
Northern Lights Casino
Prince Albert, SK
06.2016 - 03.2021
- Prepared diverse menu items to meet customer preferences and dietary restrictions.
- Ensured food safety and sanitation standards were consistently upheld in kitchen operations.
- Collaborated with team members to streamline kitchen workflows, enhancing service efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Lead Line Cook
Yellow Fender
Christopher Lake, SK
03.2014 - 06.2015
- Supervised kitchen staff to ensure efficient food preparation and timely service.
- Developed and implemented standardized recipes for consistent quality across all menu items.
- Trained new cooks on food safety protocols and proper cooking techniques.
- Coordinated inventory management to minimize waste and optimize ingredient usage.
Education
High School Diploma -
Little Red River School
Little Red First Nation 106B06-2017
Culinary Arts - Cooking
Saskatchewan Polytechnic
Prince Albert, SK06-2016
Skills
Employee scheduling coordination
Knowledge of sanitation protocols
Efficient meal prep
Food presentation skills
Menu development
Recipe creation
Timeline
Chef/Supervisor
Athabasca Catering Limited Partnership
06.2024 - 01.2025
3rd Cook
Athabasca Catering Limited Partnership
06.2023 - 03.2024
Casual Cook
Northern Lights Casino
06.2016 - 03.2021
Lead Line Cook
Yellow Fender
03.2014 - 06.2015
Culinary Arts - Cooking
Saskatchewan Polytechnic
High School Diploma -
Little Red River School