Ashley Moosehunter
Chef
Christopher Lake,SK
Summary
Dynamic chef and supervisor with a strong background in kitchen operations. Skilled in team training and workflow optimization, contributing to improved meal service efficiency and customer satisfaction.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Chef/Supervisor
Athabasca Catering Limited Partnership
06.2024 - 01.2025
- Managed kitchen operations to ensure compliance with food safety regulations and uphold quality standards.
- Oversaw meal preparation and service processes to ensure optimal workflow efficiency during peak service hours.
- Facilitated training sessions for new team members on culinary techniques and operational procedures.
- Collaborated in the development of seasonal menus to enhance dining experiences and customer satisfaction.
3rd Cook
Athabasca Catering Limited Partnership
06.2023 - 03.2024
- Prepared and executed menu items in accordance with established recipes and safety standards.
- Assisted in inventory management by tracking stock levels and reporting shortages to supervisors.
- Maintained cleanliness and organization of kitchen equipment and workstations throughout shifts.
- Collaborated with team members to ensure timely service during high-demand periods.
- Operated kitchen equipment safely, adhering to all operational protocols.
- Adapted quickly to changing menus and dietary requirements while maintaining food quality standards.
- Developed culinary skills through continuous learning, participating in training sessions, workshops, and seminars as required.
Casual Cook
Northern Lights Casino
06.2016 - 03.2021
- Prepared diverse menu items to meet customer preferences and dietary restrictions.
- Ensured food safety and sanitation standards were consistently upheld in kitchen operations.
- Collaborated with team members to streamline kitchen workflows, enhancing service efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Lead Line Cook
Yellow Fender
03.2014 - 06.2015
- Supervised kitchen staff to ensure efficient food preparation and timely service.
- Developed and implemented standardized recipes for consistent quality across all menu items.
- Trained new cooks on food safety protocols and proper cooking techniques.
- Coordinated inventory management to minimize waste and optimize ingredient usage.
Education
High School Diploma -
Little Red River School
Little Red First Nation 106B 06-2017
Culinary Arts - Cooking
Saskatchewan Polytechnic
Prince Albert, SK06-2016
Skills
- Employee scheduling coordination
- Understanding of sanitation protocols
- Food preparation efficiency
- Culinary presentation
Certification
- [Area of certification] Training - [Timeframe]
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chef/Supervisor
Athabasca Catering Limited Partnership
06.2024 - 01.2025
3rd Cook
Athabasca Catering Limited Partnership
06.2023 - 03.2024
Casual Cook
Northern Lights Casino
06.2016 - 03.2021
Lead Line Cook
Yellow Fender
03.2014 - 06.2015
High School Diploma -
Little Red River School
Culinary Arts - Cooking
Saskatchewan Polytechnic