Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

Ashley Johansen

Brew And Bloom
Edmonton,AB
1
Language
7
years of professional experience

Dependable professional recognized for strong attention to detail and reliability in culinary settings. Experienced in preparing high-quality dishes, maintaining kitchen organization, and adapting to changing demands. Ready to leverage skills to enhance operational efficiency and customer satisfaction.

Work History

Line Cook

3 Years 4 Months
Brew And Bloom | 04.2025 - 08.2028
  • Prepared high-quality ingredients and dishes according to recipe specifications.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Assisted in menu planning and daily specials based on seasonal ingredients.
  • Collaborated with team members to ensure timely food delivery during peak hours.
  • Executed food safety protocols to maintain a safe cooking environment.
  • Adapted quickly to changing kitchen demands while maintaining quality standards.

Line Cook

9 Months
Buck Creek Golf and Lodge | 07.2024 - 04.2025
  • Monitored inventory levels, assisting in order placements for supplies as needed.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Line Cook

2 Years 3 Months
Jt's Bar And Grill | 12.2021 - 03.2024
  • Trained new staff on cooking techniques and kitchen procedures for efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Education

High School Diploma

Sir John Franklin High School | Yellowknife, NT | 06-2001

Skills

Time management
Attention to detail
Highly motivated
Cleaning and organization
Reliable and trustworthy

Languages

English
Professional Working

Timeline

Line Cook

Brew And Bloom
04.2025 - 08.2028Read More

Line Cook

Buck Creek Golf and Lodge
07.2024 - 04.2025Read More

Line Cook

Jt's Bar And Grill
12.2021 - 03.2024Read More

Sir John Franklin High School

High School Diploma
Read More
Ashley Johansen