Hospitality professional with proven expertise from Industria Pizzeria + Bar, skilled in multitasking and enhancing guest experiences with exceptional service and a positive attitude. Mentored staff at Chop Steakhouse & Bar to boost service efficiency. Proficient in POS systems, problem-solving, and communication, ensuring smooth operations and customer satisfaction. Personable and adaptable, with a strong understanding of menu offerings, food handling protocols, and a knack for creating memorable dining experiences.