ASHISH PANDAY
New Westminster,British Columbia
Summary
Hardworking Line cook bringing a detail-oriented approach to food preparation and handling. A reliable individual possessing excellent communication and problem-solving strengths. Motivated line and prep cook with 2 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining the correct temperature of food products. Creative and artistic professional committed to strengthening the kitchen team with better collaboration, recipes, and cooking techniques. Financial analysis, accounting, and company management are my intermediate skills thanks to my Commerce degree. I comprehend economic theory, market dynamics, and corporate finance from my schooling. Practical projects have improved my analytical abilities and financial software proficiency. I want to use my skills in dynamic corporate contexts.
Overview
4
4
years of professional experience
1
1
Language
12
12
years of post-secondary education
Work History
Line Cook/Prep Cook
Hotel The Flemingo
02.2021 - 06.2023
- Execute culinary techniques with precision and efficiency in a high-volume kitchen environment
- Collaborate with team members to ensure seamless operations and timely delivery of food orders
- Maintain cleanliness and organization in accordance with food safety standards and regulations
- Demonstrate adaptability and resilience in handling challenging situations with a positive attitude
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Cleaned food preparation areas, cooking surfaces, and utensils
- Stocked and restocked kitchen supplies as needed.
Line Cook
Dream International Hotel
01.2019 - 09.2020
- Managed responsibilities of a full-time position while pursuing a Bachelor of Business Administration in Banking and Insurance degree
- Consistently delivered high-quality dishes while adhering to established recipes and presentation standards
- Demonstrated multitasking abilities in a fast-paced restaurant setting, prioritizing tasks effectively to meet customer demands.
Education
Bachelor of Business Administration - Banking and Insurance
Siddhartha International College
Intermediate - Commerce in Commerce and Business Administration
AIMS College
06.2017
Secondary Education Examination - Commerce
AIMS English Higher Secondary School
Nepal 12.2002 - 03.2015
Skills
- Culinary Expertise:
- Proficient in various cooking techniques and culinary styles, with a focus on delivering flavorful and visually appealing dishes
- Team Collaboration: Excel in team environments, fostering positive relationships and contributing to collective success through effective communication and cooperation
- Facilitating seamless communication with diverse clientele and colleagues
- Technical Proficiency: Experienced with
- Microsoft Office suite and Adobe software, including Illustrator, Photoshop, and InDesign, enhancing productivity and creativity in professional endeavors
- Leadership and Flexibility:
- Demonstrate strong leadership qualities and adaptability in managing diverse tasks and responsibilities, ensuring optimal performance in dynamic work environments
- Customer Service Excellence: Committed to providing exceptional customer service, prioritizing guest satisfaction and exceeding expectations through attentive and personalized interactions
- Interpersonal Communications
- Safe Handling Standards
Additional Information
- AIMS English Higher Secondary School Nepal Secondary Education Examination (SEE) 01/2015 "Completed finishing school program focusing on etiquette, communication skills, and professional development. Student of the Year Most Discipline Student Lots of Award in Extra Curriculum Activities
Work Preference
Work Type
Full TimeTimeline
Line Cook/Prep Cook
Hotel The Flemingo
02.2021 - 06.2023
Line Cook
Dream International Hotel
01.2019 - 09.2020
Secondary Education Examination - Commerce
AIMS English Higher Secondary School
12.2002 - 03.2015
Bachelor of Business Administration - Banking and Insurance
Siddhartha International College
Intermediate - Commerce in Commerce and Business Administration
AIMS College
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